Sustainable fabrication of silver-titania nanocomposites using goji berry (Lycium barbarum L.) fruit extract and their photocatalytic and antibacterial applications

by Abdulrahman Ahmed Sharwani, Kannan Badri Narayanan, Mohammad Ehtisham Khan, Sung Soo Han
Published 2021-12-01

Impact of Dietary Supplementation with Goji Berries (<i>Lycium barbarum</i>) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat

by Marta Castrica, Laura Menchetti, Claudia M. Balzaretti, Raffaella Branciari, David Ranucci, Elisa Cotozzolo, Daniele Vigo, Giulio Curone, Gabriele Brecchia, Dino Miraglia
Published 2020-10-01

Influence of Goji berries on oxidative changes, microbiological status and chemical properties of sausages

by A. Mitev, A. Kuzelov, E. Joshevska
Published 2018-03-01

Fermentation of Plant Material - Effect on Sugar Content and Stability of Bioactive Compounds

by Reis Bruno A. dos, Kosińska-Cagnazzo Agnieszka, Schmitt Rudolf, Andlauer Wilfried
Published 2014-12-01

UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation

by Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti, Silvia Ghisoni, Greta Baccolo, Francesca Blasi, Domenico Montesano, Marco Trevisan, Luigi Lucini
Published 2018-01-01

Goji Berry (Lycium barbarum): Composition and Health Effects – a Review

by Kulczyński Bartosz, Gramza-Michałowska Anna
Published 2016-06-01

Effect of the addition of goji berries on the physical properties of gluten-free bread

by Alicja Ziemichód, Renata Różyło
Published 2018-06-01

Impact of Goji Berries (<i>Lycium barbarum</i>) Supplementation on the Energy Homeostasis of Rabbit Does: Uni- and Multivariate Approach

by Laura Menchetti, Giulio Curone, Egon Andoni, Olimpia Barbato, Alessandro Troisi, Bernard Fioretti, Angela Polisca, Michela Codini, Claudio Canali, Daniele Vigo, Gabriele Brecchia
Published 2020-10-01

Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added <i>Lycium barbarum</i> Carotenoids during Storage

by Domenico Montesano, Gabriele Rocchetti, Lina Cossignani, Biancamaria Senizza, Luna Pollini, Luigi Lucini, Francesca Blasi
Published 2019-05-01

THE FRUITS OF GOJI (LYCIUM BARBARUM L.) ARE A PROMISING RAW MATERIAL FOR PRODUCTION OF ZEAXANTHIN (E 161H)

by Tereshkova E.S., Batashov E.S., Sevodin V.P.
Published 2015-12-01

Metabolomic Profiling of Fresh Goji (<i>Lycium barbarum</i> L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach

by Mattia Spano, Alessandro Maccelli, Giacomo Di Matteo, Cinzia Ingallina, Mariangela Biava, Maria Elisa Crestoni, Jean-Xavier Bardaud, Anna Maria Giusti, Alessia Mariano, Anna Scotto D’Abusco, Anatoly P. Sobolev, Alba Lasalvia, Simonetta Fornarini, Luisa Mannina
Published 2021-09-01

Coupling Ultrafiltration-Based Processes to Concentrate Phenolic Compounds from Aqueous Goji Berry Extracts

by Carmela Conidi, Enrico Drioli, Alfredo Cassano
Published 2020-08-01

Preparative Separation of Flavonoids from Goji Berries by Mixed-Mode Macroporous Adsorption Resins and Effect on Aβ-Expressing and Anti-Aging Genes

by Jianfei Liu, Jiao Meng, Jinhao Du, Xiaofeng Liu, Qiaosheng Pu, Duolong Di, Chang Chen
Published 2020-07-01

The uses of wolfberry (Lycium barbarum L.) as a fruit in an international breadth of view

by R. Sóspataki, M. Józsa, G. Simon
Published 2014-09-01

Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives

by Thomas Ménabréaz, Mathias Dorsaz, Dimitri Bocquel, Isabelle Udrisard, Agnieszka Kosinska-Cagnazzo, Wilfried Andlauer
Published 2021-02-01

Goji Berry Fruit Extract Suppresses Cell Proliferation of Breast Cancer Cells by Inhibiting EGFR/ERK Signalling

by Hatice Bekci, Guzide Satır Basaran, Ayse Baldemir, Ahmet Cumaoglu
Published 2017-11-01

YOGHURT WITH GOJI BERRY FRUITS (LICIUM BARBARUM L.)

by Ira Taneva, Tsvetan Valev
Published 2019-07-01

Effect of Raw Material, Pressing and Glycosidase on the Volatile Compound Composition of Wine Made From Goji Berries

by Guanshen Yuan, Jie Ren, Xiaoyu Ouyang, Liying Wang, Mengze Wang, Xiaodong Shen, Bolin Zhang, Baoqing Zhu
Published 2016-10-01

STUDY ON THE ACIDIFICATION DYNAMICS AND SYNERESIS OF YOGHURT ENRICHED IN GOJI BERRY FRUITS (LICIUM BARBARUM L.)

by Ira Taneva, Gordana Dimitrovska
Published 2019-03-01

Therapeutic Roles of Goji Berry and Ginseng in Traditional Chinese

by Sun Wenli, Mohamad Hesam Shahrajabian, Cheng Qi
Published 2019-11-01