High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage

by Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Woon Si Chung, In Ae Chung, Jung Tae Jeon, Sung Ki Lee
Published 2017-03-01

Novel Colour-Based, Prototype Indicator for Use in High-Pressure Processing (HPP)

by Dilidaer Yusufu, Michael Bingham, Andrew Mills
Published 2021-07-01

Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup

by Massimiliano Rinaldi, Paola Littardi, Maria Paciulli, Tommaso Ganino, Emanuela Cocconi, Davide Barbanti, Margherita Rodolfi, Antonio Aldini, Emma Chiavaro
Published 2020-08-01

Macroelements and Trace Elements Content in Brine-Canned Mackerel (<i>Scomber colias</i>) Subjected to High-Pressure Processing and Frozen Storage

by Ricardo Prego, Manuel Vázquez, Antonio Cobelo-García, Santiago P. Aubourg
Published 2020-12-01

A New Approach for the Microencapsulation of Clitoria Ternatea Petal Extracts by a High-Pressure Processing Method

by Hua-Wei Chen, Yu-Wei Chang, Wu-Po Fang
Published 2021-12-01

Physico-Chemical Changes, Microbiological Properties, and Storage Shelf Life of Cow and Goat Milk from Industrial High-Pressure Processing

by Sok Fern Tan, Nyuk Ling Chin, Tuan Poy Tee, Sook Kuan Chooi
Published 2020-06-01

Microbial Shelf-Life, Starch Physicochemical Properties, and in Vitro Digestibility of Pigeon Pea Milk Altered by High Pressure Processing

by Yun-Ting Hsiao, Chung-Yi Wang
Published 2020-05-01

Inactivation of Human Norovirus and Tulane Virus by High Pressure Processing in Simple Mediums and Strawberry Puree

by Erin DiCaprio, Mu Ye, Haiqiang Chen, Jianrong Li
Published 2019-04-01

New Achievements in High-Pressure Processing to Preserve Human Milk Bioactivity

by Aleksandra Wesolowska, Aleksandra Wesolowska, Elena Sinkiewicz-Darol, Elena Sinkiewicz-Darol, Olga Barbarska, Olga Barbarska, Olga Barbarska, Kamila Strom, Malgorzata Rutkowska, Katarzyna Karzel, Elzbieta Rosiak, Gabriela Oledzka, Magdalena Orczyk-Pawiłowicz, Sylwester Rzoska, Maria Katarzyna Borszewska-Kornacka
Published 2018-11-01

Evaluation of quality changes of differently formulated cloudy mixed juices during refrigerated storage after high pressure processing

by Minbo Li, Qihui Liu, Wanzhen Zhang, Litao Zhang, Linyan Zhou, Shengbao Cai, Xiaosong Hu, Junjie Yi
Published 2021-01-01

Effect and Mechanism of High-Pressure Processing: A Case Study of Flue-Cured Tobacco

by Tan Chao, Yang Dongsheng, Yu Saibo, Li Ke, Tan Haifeng, Fan Hongmei, Wang Shitai, Chen Qian, Liu Qi, Zhao Yu, Guo Xuemin, Jia Xinxin, Jin Yong
Published 2017-09-01

High-Pressure Processing and Ultrasonication of Minimally Processed Potatoes: Effect on the Colour, Microbial Counts, and Bioactive Compounds

by Konstantina Tsikrika, Des Walsh, Ashik Joseph, Catherine M. Burgess, Dilip K. Rai
Published 2021-04-01

Gastric Digestion of Milk Proteins in Adult and Elderly: Effect of High-Pressure Processing

by Kataneh Aalaei, Bekzod Khakimov, Cristian De Gobba, Lilia Ahrné
Published 2021-04-01

High Hydrostatic Pressure Induced Changes in the Physicochemical and Functional Properties of Milk and Dairy Products: A Review

by Sergio O. Serna-Hernandez, Zamantha Escobedo-Avellaneda, Rebeca García-García, Magdalena de Jesús Rostro-Alanis, Jorge Welti-Chanes
Published 2021-08-01

Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies

by Marko Škegro, Predrag Putnik, Danijela Bursać Kovačević, Ana Petra Kovač, Lidija Salkić, Iva Čanak, Jadranka Frece, Sandra Zavadlav, Damir Ježek
Published 2021-05-01

Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness

by Mustapha Mbye, Huda Mohamed, Tholkappiyan Ramachandran, Fathalla Hamed, Ahlam AlHammadi, Rabih Kamleh, Afaf Kamal-Eldin
Published 2021-06-01

Effect of High Hydrostatic Pressure Processing on the Chemical Characteristics of Different Lamb Cuts

by Kevin Kantono, Nazimah Hamid, Indrawati Oey, Yan Chao Wu, Qianli Ma, Mustafa Farouk, Diksha Chanda
Published 2020-10-01

Sensitivity of Planktonic Cells of <i>Staphylococcus aureus</i> to Elevated Hydrostatic Pressure as Affected by Mild Heat, Carvacrol, Nisin, and Caprylic Acid

by Jyothi George, Sadiye Aras, Md Niamul Kabir, Sabrina Wadood, Shahid Chowdhury, Aliyar Cyrus Fouladkhah
Published 2020-09-01