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Showing 141 - 160 results of 326 for search '"Modified Atmosphere"', query time: 4.13s Refine Results
  1. 141
    Conservação de pinha com uso de atmosfera modificada e refrigeração Conservation of Sweetsop using modified atmosphere and refrigeration
    Subjects: “...modified atmosphere...”
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    Article
  2. 142
    Toxicidade da combinação de dióxido de carbono e fosfina sob diferentes temperaturas para Tribolium castaneum Toxicity of the carbon dioxide and phosphine combination to Tribolium castaneum under different temperatures
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    Article
  3. 143
    PRESERVING THE QUALITY AND PROLONGATION THE SHELF-LIFE OF BEEF PACKED UNDER VACUUM OR MODIFIED ATMOSPHERE USING TERNARY ANTIOXIDANT BLEND
    Subjects: “...modified atmosphere packaging...”
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    Article
  4. 144
    Aplicações de tecnologias pós-colheita para bananas 'Prata-Anã' produzidas em Roraima Application of postharvest technologies for bananas 'Prata-Anã' produced and marketed in the Roraima - Brazil
    Subjects: “...modified atmosphere...”
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    Article
  5. 145
    Qualidade da alface crespa minimamente processada acondicionada em atmosfera modificada Quality of minimally processed crisp head lettuce packaged under modified atmosphere
    by Rosana Mendes Roversi, Maria Lucia Masson
    Published 2004-08-01
    Subjects: “...modified atmosphere...”
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    Article
  6. 146
    Aumento da vida útil pós colheita de pedúnculos de cajueiro anão precoce pela redução da temperatura de armazenamento Increasing shelf life of early dwarf cashew tree peduncle through reduction of storage temperature
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    Article
  7. 147
    Modifiye Atmosferde Paketlemenin Farklı Tipteki Peynirlerin Bazı Niteliklerine Etkisi
    Subjects: “...Modified atmosphere packaging...”
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    Article
  8. 148
    Produção de três espécies de cogumelos Pleurotus e avaliação da qualidade em atmosfera modificada Production of three species of Pleurotus mushrooms and quality evaluation in modified atmosphere
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    Article
  9. 149
    Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life
    Subjects: “...modified atmosphere packaging...”
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    Article
  10. 150
    Apsauginių dujų įtaka kiaulienos gaminių šviežumui išlaikyti
    by Budreika, Nerijus
    Published 2007
    Subjects: “...Modified atmosphere packaging...”
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    Dissertation
  11. 151
    MAP as a conservation method for contemporary art with foodstuffs : three case studies
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    Article
  12. 152
    Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits
    Subjects: “...modified atmosphere...”
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    Article
  13. 153
    Changes in Ascorbic Acid Content, Antioxidant Capacity and Sensory Quality of Fresh-cut Mangosteens During Storage
    Subjects: “...Modified atmosphere packaging...”
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    Article
  14. 154
    Leakproof Heat Sealing of Paperboard Trays - Effect of Sealing Pressure and Crease Geometry
    Subjects: “...Modified atmosphere packaging...”
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    Article
  15. 155
    Titanium Dioxide Nanotube-Based Oxygen Indicator for Modified Atmosphere Packaging: Efficiency and Accuracy
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    Article
  16. 156
    Modified Atmosphere Packaging Maintains the Sensory and Nutritional Qualities of Post-harvest Baby Mustard During Low-Temperature Storage
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    Article
  17. 157
    Comparative Proteomics Reveals the Anaerobic Lifestyle of Meat-Spoiling Pseudomonas Species
    Subjects: “...modified atmosphere packaging...”
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    Article
  18. 158
    Effect of modified atmosphere packaging on growth of Listeria monocytogenes and nonproteolytic Clostridium botulinum in cooked turkey
    by Lawlor, Kathleen A.
    Published 2014
    Subjects: “...modified atmosphere packaging...”
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  19. 159
    Comparison of Color and Thiobarbituric Acid (TBA) Values of Cooked Hamburger Patties and Top Sirloin Steaks after Storage of Fresh Beef Chubs and Raw Steaks in Modified Atmospheres of 80% Oxygen or 0.4% Carbon Monoxide
    by John, Liza
    Published 2004
    Subjects: “...modified atmosphere...”
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  20. 160
    Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data
    Subjects: “...modified atmosphere packaging...”
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    Article
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