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  1. 1
    Isolation and characterization of antioxidant compounds from Combretum apiculatum (Sond.) subsp apiculatum leaf extracts
    Subjects: “...Antioxidant compounds...”
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  2. 2
    Antioxidant compounds in Salvia officinalis L. shoot and hairy root cultures in the nutrient sprinkle bioreactor
    by Izabela Grzegorczyk, Halina Wysokińska
    Published 2011-01-01
    Subjects: “...antioxidant compounds...”
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  3. 3
    Antioxidant capacity of amaranth products: effects of thermal and enzymatic treatments
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  4. 4
    Antioxidant activity of the extracts from Pycnoporus sanguineus mycelium
    Subjects: “...Antioxidant compounds...”
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  5. 5
    Total phenolic content and antioxidant capacity of agri-food waste and by-products
    Subjects: “...antioxidant compounds...”
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  6. 6
    Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice
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  7. 7
    BIOLOGICAL STUDY AND CHEMICAL COMPOSITION OF MONARDA FISTULOSA L. ESSENTIAL OIL
    Subjects: “...plant, essential oil, components, chromatography, antioxidant compounds....”
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  8. 8
    STUDIUL COMPLEX Al ULEIULUI VOLATIL DIN SPECIA PEROVSCHIA ATRIPLICIFOLIA BENTH.
    Subjects: “...plant, essential oil, components, chromatography, antioxidant compounds....”
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  9. 9
    Stability of a sweet product of tamarillo (Cyphomandra betacea) preserved by combined methods
    Subjects: “...antioxidant compounds....”
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  10. 10
    Solid-state fermentation as an efficient strategy for the biotransformation of lentils: enhancing their antioxidant and antidiabetic potentials
    Subjects: “...Antioxidant compounds...”
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  11. 11
    Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry<i> (Vaccinium myrtillus </i>L.<i>) </i>and<i> </i>Lingonberry <i>(Vaccinium vitis-idaea </i>L.<i>)</i> Leaves
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  12. 12
    Solubilization of Phenols and Sugars from Raspberry Extrudate by Hydrothermal Treatments
    Subjects: “...antioxidant compounds...”
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  13. 13
    Regulation of Aquaporin Functional Properties Mediated by the Antioxidant Effects of Natural Compounds
    Subjects: “...antioxidant compounds...”
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  14. 14
    Exploring New Antioxidant and Mineral Compounds from Nymphaea alba Wild-Grown in Danube Delta Biosphere
    Subjects: “...antioxidant compounds...”
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  15. 15
    Different effect of chemical refining process on Baneh (Pistacia atlantica var mutica) kernel oil: Regeneration of tocopherols
    Subjects: “...antioxidant compounds...”
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  16. 16
    Biochemical changes in two Aronia melanocarpa cultivars’ berries during the harvest season
    Subjects: “...antioxidant compounds...”
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  17. 17
    Liquid shoot culture of Salvia officinalis L. for micropropagation and production of antioxidant compounds; effect of triacontanol
    by Izabela Grzegorczyk, Halina Wysokińska
    Published 2011-01-01
    Subjects: “...antioxidant compounds...”
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    Article
  18. 18
    Ultrasound-Assisted Aqueous Extraction of Biocompounds from Orange Byproduct: Experimental Kinetics and Modeling
    Subjects: “...antioxidant compounds...”
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  19. 19
    Impact of Carbon Nanomaterials on the Antioxidant System of Tomato Seedlings
    Subjects: “...antioxidant compounds...”
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  20. 20
    Variation in Minerals, Phenolics and Antioxidant Activity of Peel and Pulp of Different Varieties of Peach (&lt;em&gt;Prunus persica&lt;/em&gt; L.) Fruit from Pakistan
    Subjects: “...antioxidant compounds...”
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    Article
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