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  1. 1
    Avaliação do processo produtivo de polvilho azedo em indústrias de Santa Catarina
    Subjects: “...Cassava starch...”
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  2. 2
    Caracterização físico-química de filmes comestíveis de amido adicionado de acerola (Malphigia emarginata D.C.)
    Subjects: “...cassava starch...”
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  3. 3
    PENAMBAHAN BAKTERI ASAM LAKTAT TERENKAPSULASI UNTUK MENEKAN PERTUMBUHAN BAKTERI PATOGEN PADA PROSES PRODUKSI TAPIOKA [Addition of Encapsulated Lactic Acid Bacteria to Suppress the Growth of Pathogenic Bacteria during Tapioca Production]
    Subjects: “...lintnerized cassava starch...”
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  4. 4
    Poliuretanos elastoméricos obtenidos a partir de aceite de ricino y almidón de yuca original y modificado con anhídrido propiónico: síntesis, propiedades fisicoquímicas y fisicomecánicas Polyurethane elastomers from castor oil and chemically modified yucca starch: synthesis and physical-chemical, physical-mechanical and thermical properties
    Subjects: “...cassava starch...”
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  5. 5
    Caracterização de amidos de mandioca nativos e modificados e utilização em produtos panificados Characterization of native and modified cassava starches and their use in baked products
    Subjects: “...cassava starch...”
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    Article
  6. 6
    Formation of boiling-stable resistant cassava starch using the atmospheric argon-plasma treatment
    by Khanh Son Trinh
    Published 2018-10-01
    Subjects: “...Cassava starch...”
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    Article
  7. 7
    Biodegradable foams based on starch, polyvinyl alcohol, chitosan and sugarcane fibers obtained by extrusion
    Subjects: “...cassava starch...”
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    Article
  8. 8
    Analysis of Biodegradation of Bioplastics Made of Cassava Starch
    by Nanang Eko Wahyuningtiyas, Heru Suryanto
    Published 2017-08-01
    Subjects: “...bioplastics, cassava starch, glycerol, degradation, microorganism...”
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    Article
  9. 9
    Low Density Wood-Based Particleboards Bonded with Foamable Sour Cassava Starch: Preliminary Studies
    Subjects: “...sour cassava starch...”
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  10. 10
    PEMBUATAN DEKSTRIN DARI PATI UBI KAYU MENGGUNAKAN ENZIM AMILASE DARI AZOSPIRILLUM sp. JG3 DAN KARAKTERISASINYA
    by Dian Riana Ningsih, Ari Asnani, Amin Fatoni
    Published 2010-05-01
    Subjects: “...cassava starch...”
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    Article
  11. 11
    Sifat-Sifat Fisikokimia Pati Ubi Kayu Terfermentasi Khamir Indigenus Tapai
    Subjects: “...cassava starch...”
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  12. 12
    Cassava Starch-Based Films Reinforced with Clay Minerals
    Subjects: “...cassava starch...”
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  13. 13
    Effect of the use of starches of three new Ghanaian cassava varieties as a thickener on the physicochemical, rheological and sensory properties of yoghurt
    Subjects: “...Cassava starch...”
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  14. 14
    Pembuatan Bioplastik Dari Pati Ubi Kayu Berpenguat Nano Serat Jerami dan ZnO
    by Chairul Amni, Marwan Marwan, Mariana Mariana
    Published 2015-12-01
    Subjects: “...cassava starch...”
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  15. 15
    Effect of the improved fermentation on physicochemical properties and sensorial acceptability of sour cassava starch
    Subjects: “...Sour cassava starch...”
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    Article
  16. 16
    Alveoli size and acceptance of white bread enriched with cassava bran
    Subjects: “...cassava starch...”
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  17. 17
    Effects of temperature and concentration on thermal properties of cassava starch solutions
    Subjects: “...cassava starch...”
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    Article
  18. 18
    Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties
    Subjects: “...Cassava starch...”
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    Article
  19. 19
    FILMES BIODEGRADÁVEIS DE AMIDO DE MANDIOCA, PULULANA E CELULOSE BACTERIANA
    Subjects: “...cassava starch...”
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    Article
  20. 20
    Chemical and Physical Properties of Cassava Starch–CM-Chitosan–Acrylic Acid Gel Copolymerization by Gamma Irradiation
    by Gatot Trimulyadi Rekso
    Published 2014-03-01
    Subjects: “...cassava starch...”
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    Article
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