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Showing 1 - 20 results of 21 for search '"pineapple juice"', query time: 1.27s Refine Results
  1. 1
    Microbial stability of fresh cut pineapple and pineapple juice pasteurized by step-pulsed and static ultra high pressure treatments
    Subjects: “...Pineapple juice -- Microbiology...”
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  2. 2
    Use of pineapple juice for inhibition of browning in apples
    by Lozano de Gonzalez, Patricia
    Published 2012
    Subjects: “...Pineapple juice...”
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  3. 3
    POTENSI HIDROLISAT TEMPE SEBAGAI PENYEDAP RASA MELALUI PEMANFAATAN EKSTRAK BUAH NANAS
    by Achmad Machin
    Published 2012-09-01
    Subjects: “...Pineapple juice...”
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    Article
  4. 4
    THE IMPACT OF PINEAPPLE (ANANAS COMOSUS (L.) MERR.) JUICE ON FUNDAL HEIGHT IN PRIMIGRAVIDA MOTHERS DURING POSTPARTUM PERIOD
    Subjects: “...Pineapple juice...”
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    Article
  5. 5
    PALF/skin extracted pineapple juice: New potential as pulping and bleaching agent in papermaking and its effect on mechanical and physical properties
    Subjects: “...Pineapple Juice...”
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    Article
  6. 6
    Pengaruh penambahan sari nanas terhadap karakteristik kimia dan sensori minuman teh cascara
    by Wiwik Endah Rahayu, Rita Purwasih, Dandy Hidayat
    Published 2020-08-01
    Subjects: “...pineapple juice...”
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    Article
  7. 7
    ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK
    Subjects: “...pineapple juice...”
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    Article
  8. 8
    The Effect Of Consuming Pineapple Juice (Ananas Comusus [L] Mer) Towards The Duration Of The Stage I Latent Phase
    Subjects: “...pineapple juice, the stage i latent phase, primigravida...”
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    Article
  9. 9
    Effect of Sugar Beet Fiber and Inulin on Survival and Activity of Lactobacillus acidophilus, Chemical and Sensorial Properties of Pineapple Synbiotic Drink
    Subjects: “...pineapple juice...”
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    Article
  10. 10
    VIABILITAS DAN STABILITAS Lactobacillus Plantarum Mut7 FNCC 250 YANG DISUPLEMENTASIKAN DALAM SARI BUAH PEPAYA-NANAS SELAMA PENYIMPANAN [Viability and Stability of Lactobacillus Plantarum Mut 7 FNCC 250 Suplemented in Papaya-Pineapple Juice During Storage]
    Subjects: “...papaya-pineapple juice...”
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    Article
  11. 11
    Asymbiotic seed germination and in vitro propagation of Cattleya trianae Linden & Reichb.f. (Orchidaceae)
    Subjects: “...Pineapple juice...”
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    Article
  12. 12
    TEST THE POTENTIAL OF PINEAPPLE (Ananas comosus L.) JUICE TO REDUCE CONTENT OF COPPER (Cu) METAL BY ATOMIC ABSORPTION SPECTROPHOTOMETRY (AAS)
    by Dinna Fitria, Devina Inggrid Anggraini
    Published 2021-05-01
    Subjects: “...Pineapple Juice...”
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    Article
  13. 13
    Sensory-related Attributes of Raw and Cooked Meat of Culled Saanen Goat Marinated in Ginger and Pineapple Juices
    by A. A. Putra, S. Wattanachant, C. Wattanachant
    Published 2019-03-01
    Subjects: “...pineapple juice...”
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    Article
  14. 14
    CONVERSION OF PINEAPPLE JUICE WASTE INTO LACTIC ACID IN BATCH AND FED – BATCH FERMENTATION SYSTEMS
    by Abdullah Mochamad Busairi
    Published 2008-12-01
    Subjects: “...batch and fed-batch culture, lactic acid, pineapple juice waste...”
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    Article
  15. 15
    Applications of Microencapsulated Bifidobacterium Longum with Eleutherine Americana in Fresh Milk Tofu and Pineapple Juice
    Subjects: “...pineapple juice...”
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    Article
  16. 16
    Growth of Byssochlamys nivea in pineapple juice under the effect of water activity and ascospore age
    by M Zimmermann, S Miorelli, P.R Massaguer, G.M.F Aragão
    Published 2011-03-01
    Subjects: “...pineapple juice...”
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    Article
  17. 17
    Factors Influencing the Processed Pineapple Export Competitiveness of Thailand
    Subjects: “...pineapple juice...”
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    Article
  18. 18
    The efficacy of pineapple juice as a negative oral contrast agent in magnetic resonance cholangiopancreatography
    Subjects: “...pineapple juice...”
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    Article
  19. 19
    Nutritionally Enhanced Probioticated Whole Pineapple Juice
    by Wilawan Palachum, Wanna Choorit, Yusuf Chisti
    Published 2021-09-01
    Subjects: “...pineapple juice...”
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    Article
  20. 20
    Integral Valorization of Pineapple (<i>Ananas comosus</i> L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients
    Subjects: “...pineapple juices...”
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    Article
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