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Showing 81 - 100 results of 701 for search '"sensory evaluation"', query time: 0.22s Refine Results
  1. 81
    A sensory study on loin quality from pigs slaughtered at 120 or 160 kg liveweight
    by C. Corino, R. Rossi, G. Pastorelli, M. Musella, S. Cannata
    Published 2010-04-01
    Subjects: “...Slaughter weight, Heavy pig, Loin, Sensory evaluation....”
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    Article
  2. 82
    Storage Time and Temperature on the Sensory Properties Broccoli
    Subjects: “...sensory evaluation...”
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    Article
  3. 83
    The Effect of Chestnut (Quercus Brantii) Flour Substitution on the Physicochemical and Sensory Properties of Burgers
    Subjects: “...sensory evaluation...”
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    Article
  4. 84
    Effects of spent mushroom compost meal on growth performance and meat characteristics of grower geese
    Subjects: “...meat sensory evaluation...”
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    Article
  5. 85
    Concentration changes of aroma components in plain and probiotic yoghurt during storage
    Subjects: “...sensory evaluation...”
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    Article
  6. 86
    Fatty acid profile and lambs’ meat quality fed with different levels of crude glycerin replacing corn
    Subjects: “...Sensory evaluation....”
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    Article
  7. 87
    EFFECT OF ADDITION OF SACCHAROSE TO THE SENSORY PROPERTIES OF BEER
    Subjects: “...sensory evaluation...”
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    Article
  8. 88
    Effects of spent mushroom compost meal on growth performance and meat characteristics of grower geese
    Subjects: “...meat sensory evaluation...”
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    Article
  9. 89
    Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
    Subjects: “...Sensory evaluation...”
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    Article
  10. 90
    Coating based on breadfruit starch (Artocarpus altilis) for fruit conservation: influence of glycerol, sorbitol, and mannitol as plasticizers
    Subjects: “...sensory evaluation...”
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    Article
  11. 91
    Reporting the utilization and perspectives of different surface active agents for bread making
    Subjects: “...sensory evaluation...”
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    Article
  12. 92
    Sorghum Coffee–Lactose Stout Production and Its Physico-Chemical Characterization
    Subjects: “...sensory evaluation...”
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    Article
  13. 93
    The impact of the manufacturing process on the hardness and sensory properties of milk chocolate
    Subjects: “...sensory evaluation...”
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    Article
  14. 94
    Sensory evaluation and shelf-life modeling of ground coffee
    by Briggs, Judith A.
    Published 2012
    Subjects: “...Coffee -- Sensory evaluation...”
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  15. 95
    Instrumental and sensory texture profile analysis of Asian wheat noodles
    by Pipatsattayanuwong, Siriporn
    Published 2012
    Subjects: “...Food -- Sensory evaluation...”
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  16. 96
    A study of factors affecting the extraction of flavor when dry hopping beer
    by Wolfe, Peter Harold
    Published 2012
    Subjects: “...Hops -- Sensory evaluation...”
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  17. 97
    Effects of distribution of sugars and organic acids on the taste of strawberries
    Subjects: “...sensory evaluation...”
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    Article
  18. 98
    Effect of sucralose and biostimulant on pre-and postharvest of blueberries (Vaccinium corymbosum L. cv. Elliot ) under organic and conventional production systems
    Subjects: “...sensory evaluation...”
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    Article
  19. 99
    Stability and sensory analysis of walnut polypeptide liquid: response surface optimization
    Subjects: “...sensory evaluation...”
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    Article
  20. 100
    Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids
    Subjects: “...Sensory evaluation...”
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    Article
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