Combined effect of heat treatment and humidity on total polyphenol content of tartary buckwheat wholeflour

by Andrea BRUNORI, Andrea VARGA, Szedlják ILDIKÓ, György VÉGVÁRI
Published 2016-12-01

Kandungan Total Polifenol dan Aktivitas Antioksidan dari Ekstrak Metanol Akar Imperata cylindrica (L) Beauv. (Alang-alang)

by Diah Dhianawaty, Ruslin
Published 2015-03-01

Extraction Processes with Several Solvents on Total Bioactive Compounds in Different Organs of Three Medicinal Plants

by Nour El Houda Lezoul, Mohamed Belkadi, Fariborz Habibi, Fabián Guillén
Published 2020-10-01

Antioxidant capacity and total polyphenol content of Lavandula cultivars at different growing areas in Hungary

by E. Détár, É. Zámboriné Németh, Zs. Pluhár
Published 2020-07-01

Natural honeys of different origin as a source of biologically active components

by Alica Bobková
Published 2016-05-01

BIOACTIVE COMPOUNDS IN COMMONLY UTILIZED LEGUME CULTIVARS FROM IRAQ

by Dalaram S. Ismael, Alena Vollmannová, Maria Timoracká
Published 2013-02-01

Extraction Process of Polyphenols from Soybean (<i>Glycine max</i> L.) Sprouts: Optimization and Evaluation of Antioxidant Activity

by Xuan Tien Le, Vo Luu Lan Vi, Tran Quoc Toan, Long Giang Bach, Tran Thanh Truc, Pham Thi Hai Ha
Published 2019-08-01

Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats

by Alessandra Durazzo, Gaetana Casale, Valentina Melini, Giuseppe Maiani, Rita Acquistucci
Published 2015-09-01

Modeling of Total Phenolic contents in Various Tea samples by Experimental Design Methods

by Eruygur Nuraniye, Dincel Nazire Gulsah Kutuk, Kutuk Nursah
Published 2018-08-01

Implementation of chemometric techniques for evaluation of antioxidant properties of Camellia sinensis extracts

by Ronowicz Joanna, Kupcewicz Bogumiła, Budzisz Elżbieta
Published 2014-06-01

Naturally present metal ions in plants could interfere with common antioxidant assays

by Teodora Tomova, Venelin Petkov, Iva Slavova, Plamen Stoyanov, Mariana Argirova
Published 2020-01-01

Evaluation of morphological parameters and bioactive compounds in different varieties of beetroot (Beta vulgaris L. ssp. esculenta GURKE var. rubra L.)

by T. Rubóczki, V. Raczkó, M. Takácsné Hájos
Published 2015-09-01

Influence of 1-Methylcyclopropene on the Antioxidants of ‘Red Cap’ Apples during Transportation and Shelf Life

by Tomasz Krupa, Ewa Zaraś-Januszkiewicz, Andrii Kistechok
Published 2021-02-01

Rooibos herbal tea: An optimal cup and its consumers

by Hannelise Piek, Irma Venter, Fanie Rautenbach, Jeanine L. Marnewick
Published 2019-02-01

Antioxidant activity and polyphenol content in cultivated and wild edible fruits grown in Panama

by Enrique Murillo, Gabrielle B Britton, Armando A Durant
Published 2012-01-01

Effect of seed maturation stages on physical properties and antioxidant activity in flaxseed (Linum usitatissimum L.)

by Wahid HERCHI, Saleh BAHASHWAN, Hajer TRABELSI, Khaled SEBEI, Sadok BOUKHCHINA
Published 2015-01-01

Antioxidant Properties of Camelina sativa Oil and Press-Cakes

by Mieriņa Inese, Adere Laura, Krasauska Klinta, Zoltnere Elīna, Skrastiņa Dārta Zelma, Jure Māra
Published 2017-12-01

Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh

by Mohammad Khairul Alam, Ziaul Hasan Rana, Sheikh Nazrul Islam
Published 2016-09-01

Application of green-extraction technique to evaluate of antioxidative capacity of wild population of fireweed (Epilobium angustifolium)

by Nowak Anna, Klimowicz Adam, Duchnik Wiktoria, Kucharski Łukasz, Florkowska Katarzyna, Muzykiewicz Anna, Wira Daria, Zielonkabrzezicka Joanna, Siedłowska Anita, Nadarzewska Kinga
Published 2019-12-01

Antioxidant activity and sensory analysis of murtilla (Ugni molinae Turcz.) fruit extracts in an oil model system

by T. R. Augusto-Obara, F. Pirce, E. Scheuermann, M. H.F. Spoto, T. M.F.S. Vieira
Published 2017-03-01