Showing 1 - 20 results of 24 for search '"vegetable raw materials"', query time: 1.73s Refine Results
  1. 1
    DEVELOPMENT OF TECHNOLOGY FOR FISH CANNED PATE'S COD-FISH SPECIES
    by A. A. Efremova, L. K. Kuranova, O. A. Nikolaenko
    Published 2014-01-01
    Subjects: “...vegetable raw materials...”
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    Article
  2. 2
    Visual and colorimetric methods for rapid determination of total tannins in vegetable raw materials
    Subjects: “...vegetable raw materials...”
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    Article
  3. 3
    The allocation of carbohydrates from vegetable raw materials and their identification with the use of capillary electrophoresis
    Subjects: “...vegetable raw materials...”
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    Article
  4. 4
    MATHEMATICAL DESIGN OF POLYCOMPONENT DRINKS WITH A BALANCED NUTRIENT COMPOSITION
    Subjects: “...vegetable raw materials...”
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    Article
  5. 5
    Extrusion of Plant Raw Materials in Food Production: A Review
    by Bakhchevnikov Oleg N., Braginets Sergey V.
    Published 2020-12-01
    Subjects: “...vegetable raw materials...”
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    Article
  6. 6
    Study of tolerance of enterobacteria to chlorine-based biocides in experimental models using chromogenic indicator tests
    Subjects: “...vegetable raw materials...”
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    Article
  7. 7
    Calculation of the process duration of thermo-moisture treatment of semi-finished products based on animal and vegetable raw materials
    Subjects: “...thermo-moisture treatment, animal raw materials, vegetable raw materials, heat treatment parameters...”
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    Article
  8. 8
    Dairy Products with Herbal Supplements: Methodical Aspects of Quality Control
    by Moskvina N., Golubtsova Y.
    Published 2019-06-01
    Subjects: “...vegetable raw materials...”
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    Article
  9. 9
    DEVELOPMENT OF A RECIPE FOR CRUSTILIANS WITH HIGH NUTRITIONAL VALUE
    by L. Telezhenko, M. Napadovska, T. Pasternak
    Published 2021-06-01
    Subjects: “...vegetable raw materials...”
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    Article
  10. 10
    Processing of dairy raw materials in healthy food products
    Subjects: “...vegetable raw materials...”
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    Article
  11. 11
    Research of chemical composition of vegetable raw materials for use in innovative technologies of beverages for child nutrition
    by Anna Sobko, Karуna Svidlo, Victoria Horobets
    Published 2021-05-01
    Subjects: “...vegetable raw materials...”
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    Article
  12. 12
    POSSIBILITY OF NATURAL RAW MATERIALS USE IN THE FORMULATION OF ADJUVANT THERAPY OF TUBERCULOSIS: EXPERIENCE OF FOLK MEDICINE, MODERN STATE OF STUDIES
    by M. E. Kim, K. B. Murzagulova, S. B. Evseeva
    Published 2017-10-01
    Subjects: “...vegetable raw materials...”
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    Article
  13. 13
    Formation of Nutritional Properties of Sugar Cookies due to the Use of Pumpkin Seed Pomace
    by Yana Bachynska
    Published 2018-06-01
    Subjects: “...non-traditional vegetable raw materials...”
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    Article
  14. 14
    USE OF NON-TRADITIONAL VEGETABLE RAW MATERIALS IN THE TECHNOLOGY OF FLOURY CONFECTIONARY PRODUCTS FOR RESTAURANT ECONOMY ENTERPRISES
    Subjects: “...non-traditional vegetable raw materials...”
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    Article
  15. 15
    EFFECT OF LOW-TEMPERATURE HYGROTHERMAL PROCESSING ON FORMS OF ASSOCIATION OF MOISTURE IN RICE-VEGETABLE MIXTURE WITH HYDROBIONTS
    by N. S. Rodionova, E. S. Popov, T. I. Bakhtina
    Published 2014-01-01
    Subjects: “...vegetable raw materials...”
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    Article
  16. 16
    Development of nanotechnologies for curd dessеrts and fruit and vegetable cryo-additives for their preparation as bas enrichers, structure-forming agents, and colorants
    Subjects: “...fruit and vegetable raw materials...”
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    Article
  17. 17
    Development of recipes for combined products with functional properties
    by O. A. Ogneva, N. S. Bezverkhaya
    Published 2021-04-01
    Subjects: “...vegetable raw materials...”
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    Article
  18. 18
    Determination of heat transfer coefficient in advanced rotary film evaporator
    Subjects: “...fruit and vegetable raw materials vacuum film evaporator...”
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    Article
  19. 19
    Biologically active plant-based complex: Production technology, quality indicators, functional properties
    Subjects: “...vegetable raw materials...”
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    Article
  20. 20
    IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS
    by Egorova E.Y., Morozhenko Y.V., Reznichenko I.Y.
    Published 2017-06-01
    Subjects: “...extracts of vegetable raw materials...”
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    Article
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