Showing 1 - 20 results of 29 for search 'FOOD AND HUMAN NUTRITION', query time: 0.82s Refine Results
  1. 1
    Bioactive, Physicochemical and Sensory Properties as Well as Microstructure of Organic Strawberry Powders Obtained by Various Drying Methods
    Subjects: “...organic food...”
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    Article
  2. 2
    Influence of Thermal Processing on the Bioactive, Antioxidant, and Physicochemical Properties of Conventional and Organic Agriculture Black Garlic (<i>Allium sativum</i> L.)
    by Katarzyna Najman, Anna Sadowska, Ewelina Hallmann
    Published 2020-12-01
    Subjects: “...organic food...”
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    Article
  3. 3
    Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying
    “...Foods...”
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    Article
  4. 4
    Biologically Active Compounds in Selected Organic and Conventionally Produced Dried Fruits
    “...Foods...”
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    Article
  5. 5
    The Effect of Different Fertilization Regimes on Yield, Selected Nutrients, and Bioactive Compounds Profiles of Onion
    “... equivalent to 120, 180, or 240 kg N ha<sup>−1</sup>, on the yield and selected sensory and nutritional...”
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    Article
  6. 6
    Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits
    “... globally, gaining scientific interest as a rich source of antioxidants with a demonstrated beneficial human...”
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    Article
  7. 7
    Genetic Differentiation in Anthocyanin Content among Berry Fruits
    “... positive impact on human health and protection against disease, berries should be part of healthy nutrition....”
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    Article
  8. 8
    The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production
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  9. 9
    The Effect of Organic vs. Conventional Cropping Systems on the Yield and Chemical Composition of Three Courgette Cultivars
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    Article
  10. 10
    Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production
    by Alicja Ponder, Klaudia Kulik, Ewelina Hallmann
    Published 2021-05-01
    “... as natural food colorants. Organic production is characterized by strict rules, but products obtained...”
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    Article
  11. 11
    Evaluation of Phenolic Compounds and Carotenoids Content and Mycotoxins Occurrence in Grains of Seventeen Barley and Eight Oat Cultivars Grown under Organic Management
    “... and consumers in organic food. Searching for plant cultivars performing best under organic management in terms...”
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    Article
  12. 12
    Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial
    “...Recent human cohort studies reported positive associations between organic food consumption and a...”
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    Article
  13. 13
    Effect of Climate and Roasting on Polyphenols and Tocopherols in the Kernels and Skin of Six Hazelnut Cultivars (<i>Corylus avellana</i> L.)
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    Article
  14. 14
    Evaluation of the Potential Allergenicity of Strawberries in Response to Different Farming Practices
    “...Fruit allergies are a large problem today. Many consumers suffer from food allergies...”
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    Article
  15. 15
    Characterization of Bioactive Compounds in Colored Potato (<i>Solanum Tuberosum</i> L.) Cultivars Grown with Conventional, Organic, and Biodynamic Methods
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    Article
  16. 16
    Evaluation of Bioactive and Physicochemical Properties of White and Black Garlic (<i>Allium sativum</i> L.) from Conventional and Organic Cultivation
    by Katarzyna Najman, Anna Sadowska, Ewelina Hallmann
    Published 2021-01-01
    “... functional food....”
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    Article
  17. 17
    The Effect of Organic and Conventional Cultivations on Antioxidants Content in Blackcurrant (<i>Ribes nigrum</i> L.) Species
    “...The number of consumers seeking safe and health-beneficial foods is systematically increasing...”
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    Article
  18. 18
    The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (<em>Prunus avium</em> L.) and Their Antioxidant Activity In Vitro
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    Article
  19. 19
    The Interaction between Antioxidants Content and Allergenic Potency of Different Raspberry Cultivars
    “...Food allergies are a very serious problem among consumers. The most common food allergies involve...”
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    Article
  20. 20
    Organic and Conventional Herbs Quality Reflected by Their Antioxidant Compounds Concentration
    by Ewelina Hallmann, Piotr Sabała
    Published 2020-05-01
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    Article
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