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  1. 121
    The Relationship among Food Lifestyle, Sensory Evaluation, and Behavior Intention － A Case Study on Aunt Tian’s Innovative Product
    by Shu-Lan Chuang, 莊江淑蘭
    Published 2010
    “... among food lifestyle, sensory evaluation, and behavior intention. Aunt Tian''s new product...”
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  2. 122
    Effect of Baking Time and Temperature on Nutrients and Phenolic Compounds Content of Fresh Sprouts Breadlike Product
    Subjects: “...innovative product...”
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    Article
  3. 123
    Innovative Processes in Managing an Enterprise from the Energy and Food Sector in the Era of Industry 4.0
    by Piotr F. Borowski
    Published 2021-02-01
    Subjects: “...production processes...”
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    Article
  4. 124
    New product development in the «Grupo Alimentario IAN»
    Subjects: “...Innovation...”
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    Article
  5. 125
    Decision support system modelling in perishable product industry
    by Wei-Chi, Jia Bin (Tony)
    Published 2018
    Subjects: “...Food industry and trade -- Technological innovations...”
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  6. 126
    Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Review
    by Anna Maria Ogrodowczyk, Natalia Drabińska
    Published 2021-04-01
    Subjects: “...plant food...”
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    Article
  7. 127
    Insect Farming for Feed and Food Production from a Circular Business Model Perspective
    Subjects: “...Business model innovation...”
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    Article
  8. 128
    Towards Drylands Biorefineries: Valorisation of Forage Opuntia for the Production of Edible Coatings
    Subjects: “...food innovation...”
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    Article
  9. 129
    Grand Challenges in Nutrition and Food Science Technology
    by Chor San H Khoo, Dietrich eKnorr
    Published 2014-04-01
    Subjects: “...Product innovation...”
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    Article
  10. 130
    Suitability of a probiotic Lactobacillus paracasei strain as a starter culture in olive fermentation and development of the innovative patented product probiotic table olives
    by Angelo eSisto, Paola eLavermicocca
    Published 2012-05-01
    Subjects: “...Functional Food...”
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  11. 131
    Food legume production in China
    Subjects: “...Food legumes...”
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  12. 132
    Safe Quality Food Certification and Producing Safe and Quality Food Products
    by Odugbemi, Adeniyi Adedayo
    Published 2017
    Subjects: “...Food Production...”
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  13. 133
    Cropping system innovation for coping with climatic warming in China
    Subjects: “...Food security...”
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    Article
  14. 134
    Innovative methods of providing food security of the penitentiary system
    “...The objective need to reduce the budget expenditures on food for persons held in correctional...”
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    Article
  15. 135
    Application of Innovative Technologies for Improved Food Quality and Safety
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  16. 136
    Biomaterials for Food Packaging: Innovations from Natural Sources
    “...Today, innovation in the food packaging field can be summed up in the concepts of active...”
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    Article
  17. 137
    THE INNOVATIVE WAY OF OVERCOMING OF FOOD INDUSTRY ENTERPRISES PROBLEMS
    by H. Nemchenko
    Published 2019-03-01
    Subjects: “...food industry...”
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    Article
  18. 138
    Improving food security in Nigeria through livestock innovation
    by Gavrilova Nina
    Published 2020-01-01
    “...The challenge of ensuring food security, which concerns not only the availability of food products...”
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    Article
  19. 139
    Using Apple (Malus domestica), Pumpkin (Cucurbita maxima) and Cinnamon (Cinnamom vertum) to Obtain an Innovative Jam-Like Food Product
    by Maria Lidia IANCU
    Published 2017-11-01
    “...The apple, the pumpkin and the cinnamon are raw materials that could be innovatively combined...”
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    Article
  20. 140
    Novel food packaging technologies: Innovations and future prospective
    “... to eat, tasty and mild processed food products with extended shelf life and maintained quality. Recent...”
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    Article
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