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141by Dersley, Nandi NicoleneSubjects: “...Food texture...”
Published 2013
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142by Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa ScatassaSubjects: “...MAP, Ricotta cheese, Shelf life, Sensory parameters...”
Published 2014-06-01
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144by Nadeesha M. Gunaratne, Sigfredo Fuentes, Thejani M. Gunaratne, Damir Dennis Torrico, Caroline Francis, Hollis Ashman, Claudia Gonzalez Viejo, Frank R. DunsheaSubjects: “...Food Science...”
Published 2019-06-01
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145by Amnah M. A. Alsuhaibani“...Journal of Food Quality...”
Published 2018-01-01
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146Development of functional foods for seniors and study of food texture softening adjustive technology“... to evaluate their effects on Neuro-2A protection. The food products were developed by referring...”
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147by Bhagya Jagadiswaran, Vishvaa Alagarasan, Priyadharshini Palanivelu, Radhika Theagarajan, J.A. Moses, PhD, C. Anandharamakrishnan, PhDSubjects: “...Food waste valorization...”
Published 2021-12-01
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150by Malaza, Molly ThembiSubjects: “...Sensory evaluation...”
Published 2013
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151by Francesco Caracciolo, Christophe El-Nakhel, Maria Raimondo, Marios C. Kyriacou, Luigi Cembalo, Stefania De Pascale, Youssef RouphaelSubjects: “...functional food...”
Published 2020-07-01
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153“...Nowadays, studies on the functional and nutritional values of bread are being developed in order...”
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154by R. Hemalatha, Amarjeet Kumar, Om Prakash, A. Supriya, A. S. Chauhan, V. B. KudachikarSubjects: “...sensory profile...”
Published 2018-06-01
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156by Bruna Marcatti, Ana Mônica Quinta Barbosa Habitante, Paulo José do Amaral Sobral, Carmen Sílvia Favaro-TrindadeSubjects: “...sensory evaluation...”
Published 2009-08-01
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157by Ma, ZhenSubjects: “...Agriculture - Food Science and Technology...”
Published 2013
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158by Ana Garcia, Cristina Reis, Joana Serpa, Joana Viegas, Marta Ferreira, Susana Almeida, Maria Cristiana Nunes, Nelson Tavares“... and/or drying and/or heating) were evaluated. Bars with higher preliminary sensory scores were selected...”
Published 2018-06-01
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