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Showing 401 - 420 results of 3,213 for search 'FOOD PRESERVATION TECHNOLOGY', query time: 0.43s Refine Results
  1. 401
    Antimicrobial Efficiency of Iranian Ziziphora clinopodiodes Essential Oil on Preservation of Hamburger
    by Anousheh Sharifan, Leila Beikmohammadi
    Published 2014-10-01
    “... of Ziziphora clinopodiodes and its potential application as a natural preservative in reducing the indigenous...”
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    Article
  2. 402
    AWARENESS OF THE EQUILIBRIUM MOISTURE CONTENT OF CHIA SEEDS IS AN IMPORTANT STEP TO PRESERVING IT
    “..., the main task of post-harvest technology is to bring it to a state that will ensure long-term storage...”
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    Article
  3. 403
    PPTPF: Privacy-Preserving Trajectory Publication Framework for CDR Mobile Trajectories
    by Jianxi Yang, Manoranjan Dash, Sin G. Teo
    Published 2021-04-01
    Subjects: “...privacy-preserving...”
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    Article
  4. 404
    New Achievements in High-Pressure Processing to Preserve Human Milk Bioactivity
    “...High-pressure processing (HPP) is a non-thermal technology that is being increasingly applied...”
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    Article
  5. 405
    Comparison of DNA stabilizers and storage conditions on preserving fecal microbiota profiles
    “... method to preserve and store clinical samples. We evaluated the reliability of two collection kits...”
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    Article
  6. 406
    Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio Contamination
    “... geographic distances, sometimes for prolonged periods, during which the food must stay fresh and pathogen...”
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    Article
  7. 407
    Biopreservative in Foods: Nisin (E234)
    by Başar Uymaz, Pınar Şanlıbaba
    Published 2015-11-01
    “...Turkish Journal of Agriculture: Food Science and Technology...”
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    Article
  8. 408
    Behavioral factors which can influence preservation of young people's health
    by M.A. Gruzdeva, A.V. Korolenko
    Published 2018-06-01
    Subjects: “...self-preserving behavior...”
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    Article
  9. 409
    Effect of preservation method and storage condition on ascorbic acid loss in beverages
    by Jokanović Marija R., Cvetković Biljana R.
    Published 2009-01-01
    “...Global market is flooded with vitamin-enriched foods, mainly beverages. Major vitamins...”
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    Article
  10. 410
    INFLUENCE OF ULTRAVIOLET RADIATION ON MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF CERTAIN CATEGORIES OF VEGETABLES PRODUCTS AND THEIR PRESERVATION LIFE
    by Danilevici Constantin, Nită Manuela
    Published 2010-01-01
    Subjects: “...preservation...”
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    Article
  11. 411
    NATIONAL TECHNOLOGICAL INITIATIVE AS THE STRATEGIC DIRECTION OF THE TECHNOLOGICAL DEVELOPMENT OF RUSSIA
    by E. V. Sibirskaya, L. V. Oveshnikova
    Published 2018-03-01
    Subjects: “...national technological initiative...”
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    Article
  12. 412
    Effectiveness of Phage-Based Inhibition of <i>Listeria monocytogenes</i> in Food Products and Food Processing Environments
    Subjects: “...food quality...”
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    Article
  13. 413
    Assessment of carbon footprint of nano-packaging considering potential food waste reduction due to shelf life extension
    Subjects: “...food preservation...”
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    Article
  14. 414
    Influência da adição de sacarose na estabilidade da polpa de bacuri conservada por métodos combinados Influence of addition of sucrose in the stability of bacuri pulp preservation by combined methods
    Subjects: “...shelf stable foods...”
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    Article
  15. 415
    Nanotechnology: An Untapped Resource for Food Packaging
    “...Food commodities are packaged and hygienically transported to protect and preserve them from any un...”
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    Article
  16. 416
    Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus
    Subjects: “...food safety...”
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    Article
  17. 417
    TRENDS OF PROCESSED PRODUCTS OF SQUID
    Subjects: “...healthy food products...”
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    Article
  18. 418
    Antimicrobial nanomaterials for food packaging applications
    Subjects: “...food packaging...”
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    Article
  19. 419
    The preservation effect and mechanism of gelatin on golden pompano (Trachinotus blochii) fillets during cold storage
    Subjects: “...preservation...”
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    Article
  20. 420
    Effects of alginate oligosaccharides treatment on preservation and fresh-keeping mechanism of shrimp during frozen storage
    Subjects: “...preservation...”
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    Article
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