Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development

by Edson Pablo da SILVA, Wilson Cesar de ABREU, Otávio Alteff GONÇALVES, Clarissa DAMIANI, Eduardo Valério de Barros VILAS BOAS

Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna

by Vitória Maria Machado da COSTA, Marina Costa GARCIA, Márcio CALIARI, Manoel Soares SOARES JÚNIOR, Darlene Ana de Paula VIERIA, Clarissa DAMIANI
Published 2017-10-01

Geleia de buriti (Mauritia flexuosa): agregação de valor aos frutos do cerrado brasileiro

by Lismaíra Gonçalves Caixeta Garcia, William Fagundes Guimarães, Ester Candido Rodovalho, Nayara Ribeiro Alves de Avelar Peres, Fernanda Salamoni Becker, Clarissa Damiani
Published 2017-07-01

APROVEITAMENTO DE RESÍDUOS VEGETAIS PARA PRODUÇÃO DE FAROFA TEMPERADA

by Clarissa DAMIANI, Flávio Alves da SILVA, Ester Cândido RODOVALHO, Fernanda Salamoni BECKER, Eduardo Ramirez ASQUIERI, Rodrigo Almeida OLIVEIRA, Moacir Evandro LAGE
Published 2011-12-01

Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara

by Bruna Oliveira TAVARES, Edson Pablo da SILVA, Vera Sônia Nunes da SILVA, Manoel Soares SOARES JÚNIOR, Elza Iouko IDA, Clarissa DAMIANI
Published 2016-01-01

ESTABILIDADE OXIDATIVA DE AMÊNDOAS DE NOZ MACADÂMIA SECAS POR MICRO-ONDAS COM AR QUENTE OXIDATIVE STABILITY OF MACADAMIA NUTS DRYED WITH HOT AIR MICROWAVES

by Maria Ássima Bittar Gonçalves, Clarissa Damiani, Lireny Aparecida Guaraldo Gonçalves, Flávio Alves da Silva, Manoel Soares Soares Júnior, Antonio Marsaioli Júnior
Published 2011-04-01

Changes in the physicochemical and microbiological properties of frozen araça pulp during storage

by Clarissa Damiani, Moacir Evandro Lage, Flávio Alves da Silva, Douglas Endrigo Perez Pereira, Fernanda Salamoni Becker, Eduardo Valério de Barros Vilas boas
Published 2013-02-01

Avaliação química de geléias de manga formuladas com diferentes níveis de cascas em substituição à polpa Chemical evaluation of mango (Mangifera indica L) jams formulated with diff...

by Clarissa Damiani, Eduardo Valério de Barros Vilas Boas, Manoel Soares Soares Junior, Marcio Caliari, Maria do Livramento de Paula, Eduardo Ramirez Asquier
Published 2009-02-01

Stability of frozen marolo pulp during storage

by Clarissa Damiani, Flávio Alves da Silva, Moacir Evandro Lage, Douglas Endrigo Perez Pereira, Fernanda Salamoni Becker, Eduardo Valério de Barros Vilas Boas
Published 2013-12-01

SWEETS FORMULATED WITH MANGO SKIN DOCES DE CORTE FORMULADOS COM CASCA DE MANGA

by Eduardo Valério de Barros Vilas Boas, Eduardo Ramirez Asquieri, Juliana Ferreira, Ana Cláudia Silva de Almeida, Clarissa Damiani, Flávio Alves da Silva
Published 2011-07-01

Changes in the physicochemical and microbiological properties of frozen araça pulp during storage Alterações físico-químicas e microbiológicas de polpa congelada de araçá durante a...

by Clarissa Damiani, Moacir Evandro Lage, Flávio Alves da Silva, Douglas Endrigo Perez Pereira, Fernanda Salamoni Becker, Eduardo Valério de Barros Vilas boas
Published 2013-02-01

IRRADIATION ON CEREAL BARS INCORPORATED WITH PINEAPPLE SKIN IRRADIAÇÃO EM BARRAS DE CEREAIS INCORPORADAS COM CASCA DE ABACAXI

by Moacir Evandro Lage, Valter Arthur, Thatyana Lacerda Almeida, Naiane Vieira Costa, Yasmini Portes Abraham Silva, Adriana Régia Marques Souza, Eduardo Ramirez Asquieri, Clarissa Damiani
Published 2011-10-01

Physicochemical characterization and behavior of biocompounds of caja-manga fruit ( Spondias mombin L.)

by Thays Lorrayne Lavrinha e SILVA, Edson Pablo da SILVA, Eduardo Ramirez ASQUIERI, Ellen Caroline Silverio VIEIRA, Jéssyca Santos SILVA, Flávio Alves da SILVA, Clarissa DAMIANI
Published 2018-06-01

Effect of Marolo (Annona crassiflora Mart.) Pulp Flour Addition in Food Bars

by Jéssyca Santos Silva, Clarissa Damiani, Edson Pablo Silva, Cristiane Rodrigues Gomes Ruffi, Eduardo Ramirez Asquieri, Thays Lorrayne Lavrinha e Silva, Eduardo Valério de Barros Vilas Boas
Published 2018-01-01

Study of the shelf-life of a mixed araça (Psidium guineensis Sw.) and marolo (Annona crassiflora Mart.) jam Estudo da vida útil de geleia mista de araçá (Psidium guineensis Sw.) e...

by Clarissa Damiani, Eduardo Ramirez Asquieri, Moacir Evandro Lage, Rodrigo Almeida de Oliveira, Flavio Alves da Silva, Douglas Endrigo Perez Pereira, Eduardo Valério de Barros Vilas Boas
Published 2012-06-01

Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging

by Nathalia da Silva Rodrigues Mendes, Cristiane Rodrigues Gomes-Ruffi, Moacir Evandro Lage, Fernanda Salamoni Becker, Adriane Alexandre Machado de Melo, Flávio Alves da Silva, Clarissa Damiani
Published 2013-12-01

Study of the shelf-life of a mixed araça (Psidium guineensis Sw.) and marolo (Annona crassiflora Mart.) jam

by Clarissa Damiani, Eduardo Ramirez Asquieri, Moacir Evandro Lage, Rodrigo Almeida de Oliveira, Flavio Alves da Silva, Douglas Endrigo Perez Pereira, Eduardo Valério de Barros Vilas Boas
Published 2012-06-01

Análise física, sensorial e microbiológica de geléias de manga formuladas com diferentes níveis de cascas em substituição à polpa Physical, sensory and microbiological analysis of...

by Clarissa Damiani, Eduardo Valério de Barros Vilas Boas, Manoel Soares Soares Junior, Marcio Caliari, Maria do Livramento de Paula, Douglas Endrigo Perez Pereira, Aline Gomes Moura Silva
Published 2008-08-01

Proximate composition, minerals profile, and predominant sugars by ion chromatograph along the physiological development of jabuticaba var. Pingo de mel

by Lismaíra Gonçalves Caixeta GARCIA, Flávio Alves da SILVA, Eduardo Ramirez ASQUIERI, Eduardo Valério de Barros VILAS BOAS, Felipe Iwagaki Braga OGANDO, Claudio Lima de AGUIAR, Clarissa DAMIANI
Published 2018-06-01

Effect of freezing and atomization on bioactive compounds in cagaita (Eugenya dysenterica DC) fruit

by Mara Núbia Guimarães dos SANTOS, Edson Pablo da SILVA, Helena Teixeira GODOY, Flávio Alves da SILVA, Sonia Maria Costa CELESTINO, Lívia de Lacerda de Oliveira PINELI, Clarissa DAMIANI
Published 2018-08-01