The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People

by Jan Małecki, Igor Tomasevic, Ilija Djekic, Bartosz G. Sołowiej
Published 2020-10-01

Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in Serbia

by Ilija Djekic, Jelena Miočionović, Marija Bojčevski, Nada Šmigić, Igor Tomašević
Published 2020-10-01

Alternatives to Piglet Castration: From Issues to Solutions

by Ulrike Weiler, Maria Font-i-Furnols, Igor Tomasevič, Michel Bonneau
Published 2021-04-01

The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat

by Jagoda O. Szafrańska, Siemowit Muszyński, Igor Tomasevic, Bartosz G. Sołowiej
Published 2021-04-01

Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets

by Ilknur Ucak, Rowida Khalily, Celia Carrillo, Igor Tomasevic, Francisco J. Barba
Published 2020-11-01

Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

by Patricia Gullón, Gonzalo Astray, Beatriz Gullón, Igor Tomasevic, José M. Lorenzo
Published 2020-06-01

The effect of nisin and storage temperature on the quality parameters of processed cheese

by Jelena Miocinovic, Jovana Tomic, Igor Tomasevic, Andreja Rajkovic, Ilija Djekic, Nada Smigic
Published 2018-01-01

One approach in using multivariate statistical process control in analyzing cheese quality

by Ilija Djekic, Jelena Miocinovic, Boris Pisinov, Snezana Ivanovic, Nada Smigic, Igor Tomasevic
Published 2015-05-01

Natural Antioxidants from Seeds and Their Application in Meat Products

by Paulo E. S. Munekata, Beatriz Gullón, Mirian Pateiro, Igor Tomasevic, Ruben Domínguez, José M. Lorenzo
Published 2020-09-01

Evaluation of food safety management systems in Serbian dairy industry

by Igor Tomašević, Nada Šmigić, Ilija Đekić, Vlade Zarić, Nikola Tomić, Jelena Miocinovic, Andreja Rajković
Published 2016-01-01

Preliminary Test of the Reduction Capacity for the Intestinal Adsorption of Skatole and Indole in Weaning Piglets by Pure and Coated Charcoal

by Franziska Witte, Aleksandar Pajic, Florian Menger, Igor Tomasevic, Dana Carina Schubert, Christian Visscher, Nino Terjung
Published 2021-09-01

Functional and Bioactive Properties of Peptides Derived from Marine Side Streams

by Ilknur Ucak, Maliha Afreen, Domenico Montesano, Celia Carrillo, Igor Tomasevic, Jesus Simal-Gandara, Francisco J. Barba
Published 2021-01-01

Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)

by Sol Zamuz, Laura Purriños, Igor Tomasevic, Rubén Domínguez, Mladen Brnčić, Francisco J. Barba, José M. Lorenzo
Published 2020-04-01

Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder

by Slaviša Stajić, Ana Kalušević, Igor Tomasevic, Biljana Rabrenović, Anđelija Božić, Petar Radović, Viktor Nedović, Dušan Živković
Published 2020-03-01

Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain

by Ilija Djekic, Milica Pojić, Alberto Tonda, Predrag Putnik, Danijela Bursać Kovačević, Anet Režek-Jambrak, Igor Tomasevic
Published 2019-08-01

Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review

by Francisco J. Martí-Quijal, Sucheta Khubber, Fabienne Remize, Igor Tomasevic, Elena Roselló-Soto, Francisco J. Barba
Published 2021-07-01

What Is the Color of Milk and Dairy Products and How Is It Measured?

by Bojana Milovanovic, Ilija Djekic, Jelena Miocinovic, Vesna Djordjevic, Jose M. Lorenzo, Francisco J. Barba, Daniel Mörlein, Igor Tomasevic
Published 2020-11-01

Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population

by Ilija Djekic, Jelena Petrovic, Milica Jovetic, Azra Redzepovic-Djordjevic, Milica Stulic, Jose M. Lorenzo, Marco Iammarino, Igor Tomasevic
Published 2020-10-01

MINERAL CONTENTS IN PORK AND EDIBLE OFFAL FROM INDIGENOUS PIGS

by Vladimir Tomović, Branislav Šojić, Marija Jokanović, Snežana Škaljac, Maja Ivić, Mila Tomović, Igor Tomašević, Slaviša Stajić, Aleksandra Martinović
Published 2019-09-01

Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils

by Marcio Vargas-Ramella, Paulo E. S. Munekata, Mirian Pateiro, Daniel Franco, Paulo C. B. Campagnol, Igor Tomasevic, Rubén Domínguez, José M. Lorenzo
Published 2020-05-01