Frozen yogurt from sheep milk

by Elisangela de Abreu, Jamile Zeni, Clarice Steffens, Juliana Steffens

Desenvolvimento de Frozen Yogurt de iogurte em pó de leite de ovelha

by Elisangela de Abreu, Daiane Preci, Jamile Zeni, Clarice Steffens, Juliana Steffens

Experimental Design Applied to the Optimization and Partial Characterization of Pectin Liase from a Newly Isolated Penicillium brasilianum

by Jamile Zeni, Jonaína Gomes, Éllin Ambroszini, Ana Paula Basso, Geciane Toniazzo, Eunice Valduga
Published 2014-12-01

Inactivation of Staphylococcus aureus in raw salmon with supercritical CO2 using experimental design

by Mônica CUPPINI, Jamile ZENI, Juliana BARBOSA, Elton FRANCESCHI, Geciane TONIAZZO, Rogério Luis CANSIAN
Published 2016-01-01

Esterification of acetic acid with alcohol isoamyl in the presence of enzymatic catalyst

by Nádia Ligianara Nyari, Alessandro Rogerio Paulazzi, Raquel Vera Zamadei, Jamile Zeni, Rogério Marcos Dallago
Published 2019-12-01

Obtenção e caracterização de iogurtes elaborados com leites de ovelha e de vaca

by Ligia Maria Revers, Angélica Jacobi Danielli, Sidiane Iltchenco, Jamile Zeni, Clarice Steffens, Juliana Steffens

Commercial and non-commercial pectinase and cellulase on the enzymatic hydrolysis efficacy of rice husk and Tifton 85 hay

by Amito José Teixeira, Leonardo Menoncin Weschenfelder, Angela Antunes, Jamile Zeni, Geciane Toniazzo Backes, Rogério Luis Cansian
Published 2019-04-01

<b>Optimization of olive oil hydrolysis process using immobilized Lipase from <i>Burkholderia cepacia</i> sp. in Polyurethane

by Nádia Ligianara Dewes Nyari, Alessandro Rogério Paulazzi, Clarice Steffens, Marcelo Mignoni, Jamile Zeni, Rogério Marcos Dallago
Published 2017-09-01

Elaboração e avaliação da qualidade de macarrão isento de glúten

by Letícia Tomicki, Aline Andressa Rigo, Angelise Durigon, Luiz Carlos Gutkoski, Jamile Zeni, Eunice Valduga, Clarice Steffens, Geciane Toniazzo
Published 2015-07-01

Carotenoids production: microorganisms as source of natural dyes Produção de carotenoides: microrganismos como fonte de pigmentos naturais

by Eunice Valduga, Pihetra Oliveira Tatsch, Lídia Tiggemann, Helen Treichel, Geciane Toniazzo, Jamile Zeni, Marco Di Luccio, Agenor Fúrigo Júnior
Published 2009-01-01

Conventional and ultrasound-assisted methods for extraction of bioactive compounds from red araçá peel (Psidium cattleianum Sabine)

by Monalise Marcante Meregalli, Bruna Maria Saorin Puton, Fernanda Dal'Maso Camera, Alexandre Umpierrez Amaral, Jamile Zeni, Rogério Luis Cansian, Marcelo Luis Mignoni, Geciane Toniazzo Backes
Published 2020-06-01

OPTIMIZATION OF SOLVENT-FREE GERANYL BUTANOATE PRODUCTION USING NOVOZYME 435 AND HOMEMADE POLYURETHANE IMMOBILIZED NOVOZYME NZL-102-LYO-HQ AS CATALYSTS

by Carla R. Sbardelotto, Suelen P. Piazza, Nadia L. D. Nyari, Rogério M. Dallago, Débora de Oliveira, Vladimir de Oliveira, Jamile Zeni, Rogério L. Cansian, Natalia Paroul