Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying

Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying

Pineapple peel still contains an important amount of phenolic compounds and vitamins with valuable antioxidant activity. In this way, the aim of this study was the recovery of the bioactive compounds from pineapple peel using environmentally friendly and low-cost techniques, envisaging their applica...

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Bibliographic Details
Main Authors: Sofia C. Lourenço, Débora A. Campos, Ricardo Gómez-García, Manuela Pintado, M. Conceição Oliveira, Diana I. Santos, Luiz C. Corrêa-Filho, Margarida Moldão-Martins, Vítor D. Alves
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
solid-liquid extraction
phenolic compounds
pineapple peel
encapsulation
maltodextrin
spray drying
Online Access:https://www.mdpi.com/2304-8158/10/6/1255

Internet

https://www.mdpi.com/2304-8158/10/6/1255

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