Showing 1 - 20 results of 43 for search '"meat"', query time: 0.66s Refine Results
  1. 1
    Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications
    Subjects: “...meat industry...”
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    Article
  2. 2
    A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
    “...Meat and meat products are a fundamental part of the human diet. The protein and vitamin content...”
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    Article
  3. 3
    Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products
    “... ingredients into traditional meat products. However, the same technologies could also be employed to introduce...”
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    Article
  4. 4
    Strategies to Improve Meat Quality and Safety
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    Article
  5. 5
    Recent Research Advances in Meat Products
    “...Recent trends in meat products have their origin in the new needs of consumers that are related...”
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    Article
  6. 6
    Natural Antioxidants from Seeds and Their Application in Meat Products
    “... the effects of prolonged consumption on human health. On top of that, the consumption of meat products has...”
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    Article
  7. 7
    Use of Meat-Bone Paste to Develop Calcium-Enriched Liver Pâté
    Subjects: “...healthy meat products...”
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    Article
  8. 8
    Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel
    Subjects: “...poultry meat...”
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    Article
  9. 9
    Red Beetroot. A Potential Source of Natural Additives for the Meat Industry
    “... large number of compounds with special interest to the meat industry. This includes colorants (betalains...”
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    Article
  10. 10
    Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter Culture
    Subjects: “...functional meat products...”
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    Article
  11. 11
    Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing
    Subjects: “...healthy meat...”
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    Article
  12. 12
    Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes
    Subjects: “...meat product...”
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    Article
  13. 13
    Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products
    Subjects: “...non-cooked meat products...”
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    Article
  14. 14
    Influence of production system and finishing feeding on meat quality of Rubia Gallega calves
    “... calves were compared in terms of meat quality. Area of study: Galicia (NW Spain) Material and methods...”
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    Article
  15. 15
    Effect of slaughter age and finishing diet on sensory evaluation and consumers’ preference of foal meat
    Subjects: “...horse meat...”
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    Article
  16. 16
    Influence of Murta (<i>Ugni molinae</i> Turcz) Powder on the Frankfurters Quality
    Subjects: “...meat products...”
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    Article
  17. 17
    Fruit and Agro-Industrial Waste Extracts as Potential Antimicrobials in Meat Products: A Brief Review
    “...The use of antimicrobials in meat products is essential for maintaining microbiological stability...”
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    Article
  18. 18
    Seasonal variations of carcass characteristics, meat quality and nutrition value in Iberian wild red deer
    “...Aim of study: The effects of hunting season (autumn vs. winter) on carcass characteristics and meat...”
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    Article
  19. 19
    Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products
    Subjects: “...meat products...”
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    Article
  20. 20
    <i>Beta vulgaris</i> as a Natural Nitrate Source for Meat Products: A Review
    Subjects: “...cured meat products...”
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    Article
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