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1by Pascual Garcia-Perez, Jianbo Xiao, Paulo E. S. Munekata, Jose M. Lorenzo, Francisco J. Barba, Muhammad Shahid Riaz Rajoka, Lillian Barros, Rafael Mascoloti Sprea, Joana S. Amaral, Miguel A. Prieto, Jesus Simal-Gandara“...Foods...”
Published 2021-08-01
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2by Francisco J. Martí-Quijal, Sucheta Khubber, Fabienne Remize, Igor Tomasevic, Elena Roselló-Soto, Francisco J. BarbaSubjects: “...food by-products...”
Published 2021-07-01
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3Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materialsby Predrag Putnik, Jose M. Lorenzo, Francisco J. Barba, Shahin Roohinejad, Anet Režek Jambrak, Daniel Granato, Domenico Montesano, Danijela Bursać KovačevićSubjects: “...functional food...”
Published 2018-07-01
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6by Shuyi Li, Qian Wu, Fangfang Yin, Zhenzhou Zhu, Jingren He, Francisco J. Barba“...Applied Sciences...”
Published 2018-05-01
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7by Noelia Pallarés, Francisco J. Barba, Houda Berrada, Josefa Tolosa, Emilia Ferrer“...Applied Sciences...”
Published 2020-10-01
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8by Fadila Al Khawli, Francisco J. Martí-Quijal, Noelia Pallarés, Francisco J. Barba, Emilia Ferrer“...Applied Sciences...”
Published 2021-02-01
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9by Fadila Al Khawli, Noelia Pallarés, Francisco J. Martí-Quijal, Emilia Ferrer, Francisco J. Barba“...Applied Sciences...”
Published 2021-03-01
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10by Francisco J. Martí-Quijal, Francesc Ramon-Mascarell, Noelia Pallarés, Emilia Ferrer, Houda Berrada, Yuthana Phimolsiripol, Francisco J. Barba“...Applied Sciences...”
Published 2021-08-01
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11by Filip Dujmić, Karin Kovačević Ganić, Duska Ćurić, Sven Karlović, Tomislav Bosiljkov, Damir Ježek, Rajko Vidrih, Janez Hribar, Emil Zlatić, Tihomir Prusina, Sucheta Khubber, Francisco J. Barba, Mladen Brnčić“...Foods...”
Published 2020-04-01
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12by Elena Roselló-Soto, Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević, Jose M. Lorenzo, Yara Cantavella-Ferrero“...Foods...”
Published 2018-10-01
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13by Daniel Franco, Diego Rois, Anisia Arias, José Ramón Justo, Francisco J. Marti-Quijal, Sucheta Khubber, Francisco J. Barba, María López-Pedrouso, José Manuel Lorenzo“...Foods...”
Published 2020-03-01
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14by Ana Cristina De Aguiar Saldanha Pinheiro, Francisco J. Martí-Quijal, Francisco J. Barba, Silvia Tappi, Pietro Rocculi“...Foods...”
Published 2021-08-01
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15“... kV/cm, 123–300 kJ/kg, 15–24 h) were applied as extraction technologies. The results showed that ASE...”
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16by Marialena Kokkali, Francisco J. Martí-Quijal, Mercedes Taroncher, María-José Ruiz, Katerina Kousoulaki, Francisco J. Barba“...>Phaeodactylum tricornutum</i> (<i>P. tricornutum</i>) was evaluated. Two PEF treatments were applied: (1 kV/cm...”
Published 2020-08-01
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17“... applied. Protein recovery percentages were 22% (muscle), 33% (heads), 78% (viscera), 24% (skin), and 26...”
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18by Zhenzhou Zhu, Rui Zhang, Shaoying Zhan, Jingren He, Francisco J. Barba, Giancarlo Cravotto, Weizhong Wu, Shuyi Li“... of monounsaturated (46.61%), and polyunsaturated fatty acids (42.14%), after applying SbFE were higher than those...”
Published 2017-10-01
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