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  1. 1
    FACTORS AFFECTING THE FIRST STAGE DIGESTION OF FORAGES USING FAECAL LIQUOR
    by A.A. Solangi
    Published 2003-01-01
    Subjects: “...in vitro digestibility...”
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    Article
  2. 2
    The effect of Sprouting on the in vitro Digestibility of Maize and Cowpea
    by Olu Malomo, A. E. Alamu, S. O. Oluwajoba
    Published 2013-04-01
    Subjects: “...In vitro Digestibility...”
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    Article
  3. 3
    Effect of different processing methods on the nutritional characteristics and tannin content of fababean seed (Vicia faba minor)
    Subjects: “...Fababean, Treatments, Tannins, In vitro digestibility...”
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    Article
  4. 4
    High throughput accurate method for estimating in vitro dry matter digestibility of maize silage
    Subjects: “...In vitro digestibility...”
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    Article
  5. 5
    Formulation and characterization of cookies prepared from the composite flour of germinated kidney bean, chickpea, and wheat
    by Mandeep Singh Sibian, Charanjit Singh Riar
    Published 2020-09-01
    Subjects: “...in vitro digestibility...”
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    Article
  6. 6
    In vitro digestibility of lucerne hay using bag method
    by constantin gavan
    Published 2013-10-01
    Subjects: “...„in vitro” digestibility...”
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    Article
  7. 7
    Nutritional value of sugarcane varieties in relation to nitrogen fertilization for the pre-Amazon Region of Brazil
    Subjects: “...In vitro digestibility...”
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    Article
  8. 8
    Bromatological evaluation of eleven corn cultivars harvested at two cutting heights
    Subjects: “...in vitro digestibility...”
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    Article
  9. 9
    In vitro digestibility of phenolics in grain of maize hybrids
    by Darko Grbeša, Goran Kiš, Kristina Kljak
    Published 2010-01-01
    Subjects: “...Phenolics, Grain, Maize hybrids, In vitro digestibility....”
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    Article
  10. 10
    Comparación de métodos para la determinación del valor energético de alimentos para rumiantes
    Subjects: “...in vitro digestibility...”
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    Article
  11. 11
    Letter to the Editor Re: McClure et al. Nutrients 2017, 9, 95
    Subjects: “...in vitro digestibility...”
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    Article
  12. 12
    Effects of the combination between selected phytochemicals and the carriers silica and Tween 80 on dry matter and neutral detergent fibre digestibility of common feeds
    Subjects: “...in vitro digestibility...”
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    Article
  13. 13
    Nutrient profile and digestibility of tubers and agro-industrial coproducts determined using an in vitro model of swine
    by Utsav P. Tiwari, Rajesh Jha
    Published 2016-12-01
    Subjects: “...In vitro digestibility...”
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    Article
  14. 14
    The Effect of Nutmeg Leaves Tannin (Myristica fragrans Houtt) as Protein Protecting Agents on In Vitro Nutrient Digestibility
    Subjects: “...in vitro digestibility...”
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    Article
  15. 15
    Structure and in vitro digestion of amylosucrase-modified waxy corn starch as affected by iterative retrogradation
    Subjects: “...in vitro digestibility...”
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    Article
  16. 16
    A new in vitro method to evaluate digestibility of commercial diets for dogs
    Subjects: “...in vitro digestibility...”
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    Article
  17. 17
    Post-ruminal effects of rumen-protected methionine supplementation with low protein diet using long-term simulation and in vitro digestibility technique
    Subjects: “...In-vitro digestibility...”
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    Article
  18. 18
    Identification of A Novel Antibacterial Peptide from Atlantic Mackerel belonging to the GAPDH-Related Antimicrobial Family and Its In Vitro Digestibility
    Subjects: “...in vitro digestibility...”
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    Article
  19. 19
    SEASONAL VARIATION OF CHEMICAL COMPOSITION AND DRY MATTER DIGESTIBILITY OF RANGELANDS IN NW GREECE
    Subjects: “...in vitro digestibility...”
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    Article
  20. 20
    Relationship between faecal scoring and in vitro digestibility of the diet in buffalo cows
    Subjects: “...Faecal consistency, Undigested fractions, In vitro digestibility, Buffalo...”
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    Article
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