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2by Andreas Höhl, Gerhard Schleining, Charlotte Hochgatterer, Wolfgang Kneifel, Velitchka Gotcheva, Angel Angelov, Sian Astley, Maria Saarela“... within and beyond the network. So-called `MoniQA Food Scientist Training' (MoniQA FST) was offered...”
Published 2012-10-01
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3“... knowledge, integration of multidisciplinary research, and laws and regulations are suggested for food...”
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4by Katherine Flynn, Barbara Ruiz Bejarano, Erik Wahnstrom, Camelia Echim, Mafalda A.C. QuintasSubjects: “...Food Scientist...”
Published 2013-10-01
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5“... of high acrylamide in fried or baked starchy food in 2002. The issue caught the attention of food...”
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9by Suqing Zheng, Suqing Zheng, Mengying Jiang, Chengwei Zhao, Rui Zhu, Zhicheng Hu, Yong Xu, Fu Lin“... food scientist....”
Published 2018-03-01
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10by Zanib Arshid, Majid Majeed, Imran Pasha, Muhammad Usman Khan, Mohammad Ali Shariati, Pigorev Igor“...<p class="Pot1Heading">Food scientist are actively involved to improve the quality of wheat through...”
Published 2018-02-01
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11by Ting, Chao-Yun“... muscles are of concern to the food scientist. The purpose of the research reported herein was to develop...”
Published 2012
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12by Peter Howe“..., nutritional and food scientists and from health conscious consumers alike. [...] ...”
Published 2009-07-01
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13by Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak, Jolanta Sokołowska, Piotr Starowicz, Justyna Bucholska, Monika Hrynkiewicz“.... Common subsequences may be an object of interest for food scientists as biologically active peptides...”
Published 2015-09-01
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14by Syed Amir Ashraf, Mohd Adnan, Mitesh Patel, Arif Jamal Siddiqui, Manojkumar Sachidanandan, Mejdi Snoussi, Sibte Hadi“... emphasis on food scientists for identifying and producing foods with better bioactive activity, which can...”
Published 2020-05-01
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15“... groups. As a result, an increasing number of food scientists are engaged in improving food products...”
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16by Tatjana Pavlova, Viktorija Stamatovska, Ivan Dimov, Gjore Nakov, Tatjana Kalevska“... interest for the food scientists, nutritionists and food industry due to its positive effect on human...”
Published 2018-12-01
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17“... functionality from food scientists. Thereby, the aim of this paper is to expose the basis of whey protein...”
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18by Umar Shah, Adil Gani, Bilal Ahmad Ashwar, Asima Shah, Mudasir Ahmad, Asir Gani, Idrees A. Wani, F.A. Masoodi“... to environmental issues, consumer health concerns, and economic restrictions associated therewith. Hence, food...”
Published 2015-12-01
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19by Vi Khanh Truong, Madeleine Dupont, Aaron Elbourne, Sheeana Gangadoo, Piumie Rajapaksha Pathirannahalage, Samuel Cheeseman, James Chapman, Daniel Cozzolino“... to the exploration, mining, and description of data derived from this complexity. In this environment, food...”
Published 2019-05-01
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20by Dorna Davani-Davari, Manica Negahdaripour, Iman Karimzadeh, Mostafa Seifan, Milad Mohkam, Seyed Jalil Masoumi, Aydin Berenjian, Younes Ghasemi“...-oligosaccharides naturally exist in foods, scientists are attempting to produce prebiotics on an industrial scale...”
Published 2019-03-01
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