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Showing 1 - 20 results of 37 for search 'FOOD SCIENCE', query time: 0.84s Refine Results
  1. 1
    Quality Characteristics of Pleurotus sajor-caju Powder: Study on Nutritional Compositions, Functional Properties and Storage Stability (Ciri Kualiti Serbuk Pleurotus sajor-caju: Kajian terhadap Komposisi Zat Pemakanan, Sifat Berfungsi dan Kestabilan Penyimpanan)
    Subjects: “...TP368-456 Food processing and manufacture...”
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    Article
  2. 2
    Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  3. 3
    Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  4. 4
    The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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  5. 5
    Nutritive qualities of patties prepared with mixture of meat and oyster mushroom
    by Wan Rosli, W. I., Solihah, M.A
    Published 2014
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  6. 6
    Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih
    by Alice, C.L.V, Wan Rosli, W. I.
    Published 2015
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  7. 7
    Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  8. 8
    Quantitative HPLC Analysis of Gallic Acid in Benincasa hispida Prepared with Different Extraction Techniques (Analisis Kuantitatif HPLC terhadap Asid Galik dalam Benincasa hispida yang Disediakan dengan Pelbagai Teknik Pengekstrakan)
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  9. 9
    Physicochemical and Sensorial Evaluation of Biscuit and Muffin Incorporated with Young Corn Powder (Penilaian Fizikokimia dan Sensori Biskut dan Mufin yang Ditambah Serbuk Jagung Muda)
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  10. 10
    Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials (Kestabilan Komposisi Makanan dan Pengoksidaan Lemak Burger Daging yang Dibungkus dengan Bahan Mudah Urai dan Tidak Mudah Urai Secara Biologi)
    by Lim, S. L , Wan Rosli, W. I.
    Published 2014
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  11. 11
    Aqueous Extract of Cornsilk Confers Mild Diuretic Activity in Normal Rats (Ekstrak Akues Sutera Jagung Cetus Aktiviti Diuretik Sederhana dalam Tikus Normal)
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  12. 12
    Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging (Komposisi Pemakanan dan Ciri Sensori Burger Berasaskan Cendawan Tiram yang Dibungkus dengan Pembungkus Terurai Secara Biologi)
    by Wan Rosli, W. I., Solihah, M.A
    Published 2014
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  13. 13
    Assessment of Malaysian Cornsilk Bioactive Compounds and Its Cytotoxicity test on Brine Shrimp (Artemia salina)
    by Wan Rosli, W. I., Mat Ali, Solihah
    Published 2016
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  14. 14
    Assessment of Glycaemic Effect of Benincasa hispida Aqueous Extract in Streptozotocin Diabetic Rats
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  15. 15
    Physical Properties and Microstructure of Butter Cake Added with Persea americana Puree (Sifat Fizikal dan Mikrostruktur Kek Mentega yang Ditambah dengan Puri Persea americana)
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
  16. 16
    Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts
    by Solihah, M.A, Wan Rosli, W. I.
    Published 2012
    Subjects: “...TP368-456 Food processing and manufacture...”
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    Article
  17. 17
    Palm Fats as Animal Fat Analogues in Beef Burgers
    Subjects: “...TP368-456 Food processing and manufacture...”
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    Article
  18. 18
    Maydis stigma Improves Physical Traits and Unchanged Sensory Properties of Beef and Chicken Patties
    Subjects: “...TP368-456 Food processing and manufacture...”
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    Article
  19. 19
    Effect of cornsilk (Maydis stigma) addition in yeast bread: investigation on nutritional compositions, textural properties and sensory acceptability
    by Ng, S. H., Wan Rosli, W. I.
    Published 2013
    Subjects: “...TP368-456 Food processing and manufacture...”
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    Article
  20. 20
    The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials
    Subjects: “...TP368-456 Food processing and manufacture...”
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    Article
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