Showing 201,701 - 201,720 results of 201,741 for search 'FOOD STUDIES', query time: 2.10s Refine Results
  1. 201701
    by Cassol, Liliana
    Published 2018
    ... studied, the first using only MAE at 200, 300 and 700 W of power, and times of 2, 5 and 8 minutes...
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  2. 201702
    by Orlandi, Tiago
    Published 2013
    ...Coordenação de Aperfeiçoamento de Pessoal de Nível Superior === This study was conducted...
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  3. 201703
    by Cassol, Liliana
    Published 2018
    ... studied, the first using only MAE at 200, 300 and 700 W of power, and times of 2, 5 and 8 minutes...
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  4. 201704
    by Michelon, Mariano, 1986-
    Published 2013
    ..., an interesting alternative to increase the participation of GOS in the functional foods market and also enhance...
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  5. 201705
    by Nery, Luis Antonio
    Published 2009
    .... The city of Guaxupé/MG/Brazil was chosen for this study due to its strong coffee growing, kept under...
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  6. 201706
  7. 201707
    by Saito, Tiemi
    Published 2015
    .... === The quest for improved quality of life and the search for natural and functional foods are growing...
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  8. 201708
    by Panza, Vilma Simões Pereira
    Published 2016
    ... strength and inflammatory/oxidative responses. Certain foods rich in phytochemicals can improve...
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  9. 201709
    by Lage, Nara Nunes
    Published 2014
    ... related to increased oxidative stress. Therefore, there is great interest in compounds and/or foods...
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  10. 201710
    ..., Leguminoseae, Malvaceae, Portulacácea, Poaceae and Rubiaceae . The environments studied have lo w floristic...
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  11. 201711
    by Freda, Suzan Almeida
    Published 2015
    ... and its potential health benefits. These foods contain compounds derived from secondary plant metabolism...
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  12. 201712
    by Silva, Carolina Moroni
    Published 2016
    ... and powerful microbicidal activity against numerous micro-organisms. Thus the aim of this study was to obtain...
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  13. 201713
    by Ferreira, Vera Lucia Pupo
    Published 1987
    ... of different cooking conditions, maceration in running and still water during processing were also studied...
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  14. 201714
    ... methods for enumeration of starter cultures in foods have limitations, due to poor selectivity...
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  15. 201715
    by Gonçalves, Estela Maria
    Published 1996
    .... Consequently, high consumption of foods rich in dietary fiber, associated to malnutrition, may difficultate...
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  16. 201716
    by Vernaza Leoro, Maria Gabriela
    Published 2007
    ...: The number of people searching healthier eating habits, including fresh foods of good biological quality...
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  17. 201717
    by Yingchang Lu, Felix R. Day, Stefan Gustafsson, Martin L. Buchkovich, Jianbo Na, Veronique Bataille, Diana L. Cousminer, Zari Dastani, Alexander W. Drong, Tõnu Esko, David M. Evans, Mario Falchi, Mary F. Feitosa, Teresa Ferreira, Åsa K. Hedman, Robin Haring, Pirro G. Hysi, Mark M. Iles, Anne E. Justice, Stavroula Kanoni, Vasiliki Lagou, Rui Li, Xin Li, Adam Locke, Chen Lu, Reedik Mägi, John R. B. Perry, Tune H. Pers, Qibin Qi, Marianna Sanna, Ellen M. Schmidt, William R. Scott, Dmitry Shungin, Alexander Teumer, Anna A. E. Vinkhuyzen, Ryan W. Walker, Harm-Jan Westra, Mingfeng Zhang, Weihua Zhang, Jing Hua Zhao, Zhihong Zhu, Uzma Afzal, Tarunveer Singh Ahluwalia, Stephan J. L. Bakker, Claire Bellis, Amélie Bonnefond, Katja Borodulin, Aron S. Buchman, Tommy Cederholm, Audrey C. Choh, Hyung Jin Choi, Joanne E. Curran, Lisette C. P. G. M. de Groot, Philip L. De Jager, Rosalie A. M. Dhonukshe-Rutten, Anke W. Enneman, Elodie Eury, Daniel S. Evans, Tom Forsen, Nele Friedrich, Frédéric Fumeron, Melissa E. Garcia, Simone Gärtner, Bok-Ghee Han, Aki S. Havulinna, Caroline Hayward, Dena Hernandez, Hans Hillege, Till Ittermann, Jack W. Kent, Ivana Kolcic, Tiina Laatikainen, Jari Lahti, Irene Mateo Leach, Christine G. Lee, Jong-Young Lee, Tian Liu, Youfang Liu, Stéphane Lobbens, Marie Loh, Leo-Pekka Lyytikäinen, Carolina Medina-Gomez, Karl Michaëlsson, Mike A. Nalls, Carrie M. Nielson, Laticia Oozageer, Laura Pascoe, Lavinia Paternoster, Ozren Polašek, Samuli Ripatti, Mark A. Sarzynski, Chan Soo Shin, Nina Smolej Narančić, Dominik Spira, Priya Srikanth, Elisabeth Steinhagen-Thiessen, Yun Ju Sung, Karin M. A. Swart, Leena Taittonen, Toshiko Tanaka, Emmi Tikkanen, Nathalie van der Velde, Natasja M. van Schoor, Niek Verweij, Alan F. Wright, Lei Yu, Joseph M. Zmuda, Niina Eklund, Terrence Forrester, Niels Grarup, Anne U. Jackson, Kati Kristiansson, Teemu Kuulasmaa, Johanna Kuusisto, Peter Lichtner, Jian'an Luan, Anubha Mahajan, Satu Männistö, Cameron D. Palmer, Janina S. Ried, Robert A. Scott, Alena Stancáková, Peter J. Wagner, Ayse Demirkan, Angela Döring, Vilmundur Gudnason, Douglas P. Kiel, Brigitte Kühnel, Massimo Mangino, Barbara Mcknight, Cristina Menni, Jeffrey R. O'Connell, Ben A. Oostra, Alan R. Shuldiner, Kijoung Song, Liesbeth Vandenput, Cornelia M. van Duijn, Peter Vollenweider, Charles C. White, Michael Boehnke, Yvonne Boettcher, Richard S. Cooper, Nita G. Forouhi, Christian Gieger, Harald Grallert, Aroon Hingorani, Torben Jørgensen, Pekka Jousilahti, Mika Kivimaki, Meena Kumari, Markku Laakso, Claudia Langenberg, Allan Linneberg, Amy Luke, Colin A. Mckenzie, Aarno Palotie, Oluf Pedersen, Annette Peters, Konstantin Strauch, Bamidele O. Tayo, Nicholas J. Wareham, David A. Bennett, Lars Bertram, John Blangero, Matthias Blüher, Claude Bouchard, Harry Campbell, Nam H. Cho, Steven R. Cummings, Stefan A. Czerwinski, Ilja Demuth, Rahel Eckardt, Johan G. Eriksson, Luigi Ferrucci, Oscar H. Franco, Philippe Froguel, Ron T. Gansevoort, Torben Hansen, Tamara B. Harris, Nicholas Hastie, Markku Heliövaara, Albert Hofman, Joanne M. Jordan, Antti Jula, Mika Kähönen, Eero Kajantie, Paul B. Knekt, Seppo Koskinen, Peter Kovacs, Terho Lehtimäki, Lars Lind, Yongmei Liu, Eric S. Orwoll, Clive Osmond, Markus Perola, Louis Pérusse, Olli T. Raitakari, Tuomo Rankinen, D. C. Rao, Treva K. Rice, Fernando Rivadeneira, Igor Rudan, Veikko Salomaa, Thorkild I. A. Sørensen, Michael Stumvoll, Anke Tönjes, Bradford Towne, Gregory J. Tranah, Angelo Tremblay, André G. Uitterlinden, Pim van der Harst, Erkki Vartiainen, Jorma S. Viikari, Veronique Vitart, Marie-Claude Vohl, Henry Völzke, Mark Walker, Henri Wallaschofski, Sarah Wild, James F. Wilson, Loïc Yengo, D. Timothy Bishop, Ingrid B. Borecki, John C. Chambers, L. Adrienne Cupples, Abbas Dehghan, Panos Deloukas, Ghazaleh Fatemifar, Caroline Fox, Terrence S. Furey, Lude Franke, Jiali Han, David J. Hunter, Juha Karjalainen, Fredrik Karpe, Robert C. Kaplan, Jaspal S. Kooner, Mark I. McCarthy, Joanne M. Murabito, Andrew P. Morris, Julia A. N. Bishop, Kari E. North, Claes Ohlsson, Ken K. Ong, Inga Prokopenko, J. Brent Richards, Eric E. Schadt, Tim D. Spector, Elisabeth Widén, Cristen J. Willer, Jian Yang, Erik Ingelsson, Karen L. Mohlke, Joel N. Hirschhorn, John Andrew Pospisilik, M. Carola Zillikens, Cecilia Lindgren, Tuomas Oskari Kilpeläinen, Ruth J. F. Loos
    Published 2016-02-01
    ...A genome-wide association meta-analysis study here shows novel genetic loci to be associated...
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    Article
  18. 201718
    by --- Various Authors
    Published 2018-09-01
    ... IN ITALY: 2017 SURVEY • C. Artese, G. Paterlini; Neonatal Care Study Group LECT 10. NEWBORN OF MOTHERS...
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    Article
  19. 201719
    by Maldonade, Iriani Rodrigues
    Published 2003
    ..., fruits from Campinas-SP region and industrialized foods. The samples were put in 50 mL erlenmeyers flasks...
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  20. 201720
    by Campos Payá, Juan
    Published 2017
    ... of functional foods are going to be studied because they have lots of interesting properties that could...
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    Doctoral Thesis