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  1. 121
    Sensory methodology developed for the investigation of Sciaccarello wine concept
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  2. 122
    Cork-wine interaction studies: liquid absorption and non-volatile compound migration
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  3. 123
    White wines from Narince grapes: impact of two different grape provenances on phenolic and volatile composition
    by Mustafa Bayram, Miyase Kayalar
    Published 2018-06-01
    “...International Viticulture and Enology Society...”
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  4. 124
    Irrigation effects on the performance of grapevine (<em>Vitis vinifera</em> L.) cv. ‘Albariño’ under the humid climate of Galicia
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  5. 125
    Effect of vine nitrogen status on grape aromatic potential: flavor precursors (S-cysteine conjugates), glutathione and phenolic content in <em>Vitis vinifera</em> L. Cv Sauvignon blanc grape juice
    “...International Viticulture and Enology Society...”
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  6. 126
    Anthocyanins and tannins in four grape varieties (<em>Vitis vinifera</em> L.). Evolution of their content and extractability
    “...International Viticulture and Enology Society...”
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  7. 127
    Evaluation of low-energy demand adaptive mechanisms in Sangiovese grapevine during drought
    “...International Viticulture and Enology Society...”
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  8. 128
    3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area
    “...International Viticulture and Enology Society...”
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  9. 129
    Drought adaptation strategies of four grapevine cultivars (<em>Vitis vinifera</em> L.): modification of the properties of the leaf area
    “...International Viticulture and Enology Society...”
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  10. 130
    Viticultural terroirs in Stellenbosch, South Africa. III. Spatialisation of vinicultural and oenological potential for Cabernet-Sauvignon and Sauvignon Blanc by means of a preliminary model
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  11. 131
    Sealing effectiveness of different types of closures towards volatile phenols and haloanisoles
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  12. 132
    How can grapevine genetics contribute to the adaptation to climate change?
    by Eric Duchêne
    Published 2016-09-01
    “...International Viticulture and Enology Society...”
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  13. 133
    Enological suitability of a yeast strain indigenous to Castilla-La Mancha for red wine production
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  14. 134
    Gas exchange of field-grown <em>Vitis vinifera</em> L. cv. zweigelt leaves in relation to leaf age and position along the stem
    by Mathilde Knoll, Helmut Redl
    Published 2012-12-01
    “...International Viticulture and Enology Society...”
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  15. 135
    Comparison of methods for measuring oxygen in the headspace of a bottle of wine
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  16. 136
    Winegrape phenology and temperature relationships in the Lisbon wine region, Portugal
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  17. 137
    Firmness and grape berry maturation. Definition of different rheological parameters during the ripening
    “...International Viticulture and Enology Society...”
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  18. 138
    Etude comparée de trente-huit diatomées de différentes origines
    “...International Viticulture and Enology Society...”
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  19. 139
    Mise au point d'une mesure rapide de l'activité laccase dans les moûts et dans les vins par la méthode a la syringaldazine. Application à l'appréciation de l'état sanitaire des vendanges
    “...International Viticulture and Enology Society...”
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  20. 140
    Incidence de l'alimentation en eau de la vigne, appreciee par l'etat hydrique du feuillage, sur le developpement de l'appareil vegetatif et la maturation du raisin (<em>Vitis vinifera</em> variété Cabernet franc, Saint-Emilion 1990)
    by van Leeuwen Cornelis, Gérard Seguin
    Published 1994-06-01
    “...International Viticulture and Enology Society...”
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