Active Polypropylene-Based Films Incorporating Combined Antioxidants and Antimicrobials: Preparation and Characterization

by Seyed Hadi Peighambardoust, Seyedeh Homa Fasihnia, Seyed Jamaleddin Peighambardoust, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo
Published 2021-03-01

Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications

by Noemí Echegaray, Mirian Pateiro, Paulo E. S. Munekata, José M. Lorenzo, Zakariya Chabani, Mohamed A. Farag, Rubén Domínguez
Published 2021-06-01

Influence of the Inclusion of Chestnut (<i>Castanea sativa Miller</i>) in the Finishing Diet and Cooking Technique on the Physicochemical Parameters and Volatile Profile of <i>Bice...

by Noemi Echegaray, Mirian Pateiro, Wangang Zhang, Rubén Domínguez, Paulo C. B. Campagnol, Javier Carballo, José M. Lorenzo
Published 2020-06-01

Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (<i>Sparus aurata</i>)

by Mirian Pateiro, Paulo E. S. Munekata, Rubén Domínguez, Min Wang, Francisco J. Barba, Roberto Bermúdez, José M. Lorenzo
Published 2020-02-01

Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed)

by Noemí Echegaray, Paulo E. S. Munekata, Juan A. Centeno, Rubén Domínguez, Mirian Pateiro, Javier Carballo, José M. Lorenzo
Published 2021-12-01

Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter Culture

by Paulo E. S. Munekata, Mirian Pateiro, Wangang Zhang, Rubén Domínguez, Lujuan Xing, Elena Movilla Fierro, José M. Lorenzo
Published 2020-11-01

Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues

by Daniel Franco, Paulo E. S. Munekata, Rubén Agregán, Roberto Bermúdez, María López-Pedrouso, Mirian Pateiro, José M. Lorenzo
Published 2020-01-01

Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products

by Elena Roselló-Soto, Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević, Jose M. Lorenzo, Yara Cantavella-Ferrero
Published 2018-10-01

Recent Advances in Zinc Oxide Nanoparticles (ZnO NPs) for Cancer Diagnosis, Target Drug Delivery, and Treatment

by Sumaira Anjum, Mariam Hashim, Sara Asad Malik, Maha Khan, José M. Lorenzo, Bilal Haider Abbasi, Christophe Hano
Published 2021-09-01

Health benefits, extraction and development of functional foods with curcuminoids

by Paulo E.S. Munekata, Mirian Pateiro, Wangang Zhang, Ruben Dominguez, Lujuan Xing, Elena Movilla Fierro, Jose M. Lorenzo
Published 2021-04-01

Proteomic Advances in Cereal and Vegetable Crops

by Rubén Agregán, Noemí Echegaray, María López-Pedrouso, Rana Muhammad Aadil, Christophe Hano, Daniel Franco, José M. Lorenzo
Published 2021-08-01

Effects of Camu-Camu <i>(Myrciaria dubia</i>) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and <i>Salmonella enterica</i> Subsp. <i>enterica...

by Jorge Luiz da Silva, Vasco Cadavez, José M. Lorenzo, Eduardo Eustáquio de Souza Figueiredo, Ursula Gonzales-Barron
Published 2021-03-01

What Is the Color of Milk and Dairy Products and How Is It Measured?

by Bojana Milovanovic, Ilija Djekic, Jelena Miocinovic, Vesna Djordjevic, Jose M. Lorenzo, Francisco J. Barba, Daniel Mörlein, Igor Tomasevic
Published 2020-11-01

Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life

by Seyedeh Homa Fasihnia, Seyed Hadi Peighambardoust, Seyed Jamaleddin Peighambardoust, Abdulrasoul Oromiehie, Maral Soltanzadeh, Mirian Pateiro, Jose M. Lorenzo
Published 2020-11-01

Responses to different feeding levels during the first month post-insemination in highly prolific multiparous sows

by Senén Seoane, Pasquale De Palo, José M. Lorenzo, Aristide Maggiolino, Pablo González, Leticia Pérez-Ciria, María A. Latorre
Published 2020-09-01

Effect of Pasteurization and Ripening Temperature on Chemical and Sensory Characteristics of Traditional Motal Cheese

by Ashkan Rezaei, Kazem Alirezalu, Sodeif Azadmard Damirchi, Javad Hesari, Photis Papademas, Rubén Domínguez, José M. Lorenzo, Milad Yaghoubi
Published 2020-09-01

Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population

by Ilija Djekic, Jelena Petrovic, Milica Jovetic, Azra Redzepovic-Djordjevic, Milica Stulic, Jose M. Lorenzo, Marco Iammarino, Igor Tomasevic
Published 2020-10-01

Nutritional and Microbiological Quality of Tiger Nut Tubers (<i>Cyperus esculentus</i>), Derived Plant-Based and Lactic Fermented Beverages

by Elena Roselló-Soto, Cyrielle Garcia, Amandine Fessard, Francisco J. Barba, Paulo E. S. Munekata, Jose M. Lorenzo, Fabienne Remize
Published 2018-12-01

Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties

by Selin Şahin, Ruya Samli, Ayşe Seher Birteksöz Tan, Francisco J. Barba, Farid Chemat, Giancarlo Cravotto, José M. Lorenzo
Published 2017-06-01

Water-bath stunning process in broiler chickens: Effects of voltage and intensity

by Martin Novoa, Luis Vázquez, Almudena Lage, Inmaculada González-Torres, Luis F. Pérez-García, Noemi Cobas, Jose M. Lorenzo
Published 2019-07-01