Search Results - FOOD INGREDIENTS TECHNOLOGY

1

Trends in the development of confectionery technology

by Z. A. Kanarskaya, F. K. Khuzin, A. R. Ivleva, V. M. Gematdinova
Published 2016-11-01

Subjects: “...food ingredients...”

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Article

2

Development of boiled sausage technology using vegetable raw ingredients

by A. A. Hayrapetyan, V. I. Manzhesov
Published 2020-05-01

Subjects: “...advanced technologies, new recipes, food, herbal ingredients, meat products, cost reduction...”

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Article

3

SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS

by Skripko O.V., Litvinenko O.V., Pokotilo O.V.
Published 2016-09-01

Subjects: “...functional food ingredients...”

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4

Assessing the impact of seasonality on the adjustment foods ingredients

by G. V. Alekseev, O. I. Aksenova
Published 2016-04-01

“... and quantitative assessments in the interim analysis of foods quality. A specific feature of the food production...”

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Article

5

Application of protein ingredients from side products of meat processing in convenience food manufacture

by A. A. Krasnova, V. I. Filippov, S. G. Tsymbalin
Published 2018-12-01

Subjects: “...convenience food...”

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Article

6

Development of functional meat paste technology

by A. A. Hayrapetyan, V. I. Manzhesov, S. Y. Churikova
Published 2021-01-01

Subjects: “...progressive technologies, new recipes, food products, herbal ingredients, meat, meat products, cost...”

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Article

7

TECHNO-ECONOMIC EVALUATION OF THE PRODUCTION FUNCTIONAL INGREDIENTS AND FUNCTIONAL FOODS

by S. A. Strorublevtsev, S. V. Lavrov, O. U. Kolomytseva, U. N. Duvanova
Published 2013-07-01

“...Techno-economic assessment of the production of functional foods is made in the article. Assessment...”

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Article

8

Correction of the carbohydrate composition of specific foods

by L. E. Glagoleva, O. V. Ivanova
Published 2017-05-01

Subjects: “...functional product, phospholipids, food ingredients, innovations...”

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Article

9

Development of technology for bakery products of functional purpose using non-traditional raw materials

by E. A. Solovyova, D. A. Sanov
Published 2017-11-01

Subjects: “...bakery products, functional food products, physiologically functional food ingredients, oncological...”

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Article

10

Scientific approach to the production of functional food ingredients based on unconventional plant materials

by K. L. Nekrasova, V. G. Popov
Published 2020-09-01

Subjects: “...functional ingredient, biologically active substances, plant materials, wild plants, nutrition...”

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Article

11

Production technology of beverages enriched with natural vegetable ingredients with adaptogenic properties

by L. G. Vlashchik, A. V. Tarasenko
Published 2020-04-01

Subjects: “...ingredients...”

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Article

12

MODERN RESEARCH IN THE FIELD OF OBTAINING FOOD INGREDIENTS FROM SECONDARY APPLE PROCESSING RESOURCES

by T. A. Shakhrai, E. P. Victorova, E. V. Velikanova, N. N. Kornen
Published 2020-11-01

“.... The article overviews modern research in the field of obtaining food ingredients from the secondary resources...”

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Article

13

Secondary resources of tomato processing as a valuable raw material for obtaining food ingredients

by E. V. Lisovaya, E. P. Victorova, A. V. Sverdlichenko, N. N. Kornen
Published 2021-06-01

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Article

14

INVESTIGATION OF THE SORPTION OF IODINE ON A COLLAGEN CARRIER TO OBTAIN A FUNCTIONAL INGREDIENT FOR FOOD SYSTEMS

by L. V. Antipova, A. N. Ryazanov, S. A. Storublevtsev, F. S. Bazrova
Published 2013-07-01

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Article

15

PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION

by Starovoytova K.V., Terechuk L.V.
Published 2016-06-01

Subjects: “...functional and technological additives...”

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Article

16

Functional food products: the relationship between the theory, the production and a consumer

by A. V. Borisova, M. V. Shayarova, N. Yu. Shishkina
Published 2021-04-01

Subjects: “...functional ingredients...”

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Article

17

Development of functional meatloaf technology

by A. A. Hayrapetyan, V. I. Manzhesov, S. Y. Churikova
Published 2021-01-01

Subjects: “...progressive technologies, new recipes, functional products, herbal ingredients, meat, meat products...”

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Article

18

The antioxidant properties of functional food ingredients used in the production of bakery...

by I. Yu. Potoroko, A. V. Paimulina, D. G. Uskova, I. V. Kalinina, N. V. Popova, Sonawane Shirish
Published 2018-03-01

Subjects: “..., yogurt drink, adaptogens, food ingredients...”

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Article

19

Development of technology and recipe of sweet buns enriched with food additives

by M. A. Kazimirova, T. V. Pershakova, A. N. Matvienko, T. A. Shakhray, O. V. Fedoseeva
Published 2018-03-01

Subjects: “...food additives...”

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Article

20

DISH FORMULA DEVELOPMENT AIMED AT REDUCTION OF SOCIALLY SENSITIVE DISEASE RISKS

by Grigorieva R.Z., Motyreva O.G., Sheveleva G.I.
Published 2015-12-01

Subjects: “...specialized food...”

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