Chemical and physical parameters of dried salted pork meat

by Petronela Cviková, Juraj Čuboň, Simona Kunová, Miroslava Kačániová, Lukáš Hleba, Peter Haščík, Lenka Trembecká, Gabriela Bartošová
Published 2016-07-01

Effect of different phytogenic additives on oxidation stability of chicken meat

by Marek Bobko, Peter Haščík, Martin Mellen, Alica Bobková, Jana Tkáčová, Peter Czako, Adriana Pavelkova, Lenka Trembecká
Published 2016-05-01

CHEMICAL COMPOSITION OF MUSCLE AFTER POLLEN APPLICATION IN NUTRITION OF BROILER CHICKENS

by Vladimíra Kňazovická, Ondřej Bučko, Henrieta Arpášová, Klára Vavrišinová, Marek Bobko, Peter Haščík, Ibrahim Omer Elamin Elimam, Miroslava Kačániová, Jozef Garlík
Published 2012-04-01

Effect of thyme and oregano aqueous tea infusions on the lipid oxidation and sensory characteristics of frankfurkters sausages

by Miroslav Kročko, Marek Bobko, Viera Ducková, Margita Čanigová, Peter Haščík, Jana Tkáčová
Published 2017-01-01

Effect of diet supplemented with propolis extract and probiotic additives on performance, carcass characteristics and meat composition of broiler chickens

by Peter Haščík, Lenka Trenbecká, Marek Bobko, Miroslava Kačániová, Juraj Čuboň, Simona Kunová, Ondřej Bučko
Published 2016-05-01

Oxidative stability of chicken meat after propolis extract application in their diets

by Marek Bobko, Miroslav Kročko, Peter Haščík, Alica Bobková
Published 2015-05-01

Principal component analysis of sensory properties of chicken breast muscle supplemented with different feed additives

by Peter Haščík, Lenka Trembecká, Tomáš Fekete, Juraj Čuboň, Marek Bobko, Miroslav Kročko
Published 2017-01-01

Effect of grape seed extract on quality of raw-cooked meat products

by Marek Bobko, Peter Haščík, Miroslav Kročko, Lenka Trembecká, Andrea Mendelova, Jana Tkáčová, Peter Czako, Tomáš Tóth
Published 2017-01-01

Sensory evaluation of coob 500 chicken meat after application of different additives in their nutrition

by Martin Mellen, Adriana Pavelková, Peter Haščík, Marek Bobko, Juraj Čuboň
Published 2014-02-01

Chemical composition of chicken meat after application of humic acid and probiotic Lactobacillus fermentum

by Peter Haščík, Henrieta Arpášová, Adriana Pavelková, Marek Bobko, Juraj Čuboň, Ondřej Bučko
Published 2018-10-01

Effect of thyme and oregano aqueous tea infusions on the microbiological characteristics of sausages

by Miroslav Kročko, Viera Ducková, Margita Čanigová, Vladimíra Kňazovická, Zuzana Remeňová, Lenka Trembecká, Peter Haščík
Published 2017-01-01

Authentication of caprine milk and cheese by commercial qPCR assay

by Tomáš Fekete, Marek Šnirc, Ľubomír Belej, Radoslav Židek, Jozef Golian, Peter Haščík, Lucia Zeleňáková, Peter Zajác
Published 2017-01-01

Effect Of Chromium Nicotinate On Oxidative Stability, Chemical Composition And Meat Quality Of Growing-Finishing Pigs

by Ondřej Bučko, Andrea Lehotayová, Peter Haščík, Ivan Bahelka, Michal Gábor, Marek Bobko, Ondrej Debrecéni, Lenka Trembecká
Published 2015-12-01

Microbiological quality of fresh and heat treated cow's milk during storage

by Simona Kunová, Jozef Golian, Lucia Zeleňáková, Ľubomír Lopašovský, Juraj Čuboň, Peter Haščík, Miroslava Kačániová
Published 2017-01-01

Oxidative stability of chicken meat during storage influenced by the feeding of alfalfa meal

by Jana Tkáčová, Mária Angelovičová, Peter Haščík, Marek Bobko
Published 2015-05-01

The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging

by Maciej Kluz, Margarita Terentjeva, Czeslav Puchalski, Jana Hutková, Attila Kántor, Jana Petrová, Martin Mellen, Juraj Čuboň, Peter Haščík, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
Published 2016-01-01